Brownie baking pan has the edge
September 4, 2007 True brownie lovers who savor the edges of chocolatey treats will love this new pan from Baker’s Edge. The 9” x 12” x 2” Edge Brownie Pan was designed specifically with “edge-lovers” in mind and is promoted as the only one of its kind.
The patented baking tray has additional interior walls meaning that each brownie cooked will have at least two chewy edges.
There’s no need to adjust your favorite recipe as the pan holds a similar quantity of brownie mixture to standard 9”x 9” and 9” x 13” pans. The manufacturers claim that the innovative design provides better overall cooking with less undercooked insides and burned edges.
The pan is made from heavy-gauge cast aluminum with a nonstick coating making it both long lasting and easy to clean. The round corners also result in easier cleaning and recessed handles allow you to grab and turn the pan much easier when your goodies are cooked.
The Edge Brownie Pan was the brainchild of husband and wife team Matt and Emily Griffin. Mat is the “strategy guy” with a background in engineering whilst Emily is an accomplished chef and acts as Matt’s bake ware muse.
The pan can be used for a variety of foods (not just brownies) including bar cookies, breads and even lasagna. The Edge Brownie Pan costs US$34 and is available from the Baker’s Edge website or from retailers listed on the site. Each pan comes with a custom mini-spatula and recipes. Edge lovers needn’t fight over the corner brownies ever again!