Memory
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Eating junk food during the crucial years of brain development impairs memory into adulthood, even when reverting to a healthy diet, new research has found. The impairment is caused by reduction in a neurotransmitter linked to Alzheimer’s disease.
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Even mild cases of COVID cause significant, measurable cognitive deficits compared to those never infected with the virus, according to one of the largest studies of its type. COVID brain fog is real, and it can sap up to six IQ points for at least a year.
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A 12-week Kundalini yoga course provided test subjects a range of measurable brain benefits including improved memory, anti-aging and anti-inflammatory effects, according to new research from UCLA, suggesting it could help prevent Alzheimer's disease.
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If you lose your smartphone, you definitely don't want to lose all the photos and other files stored on it. That's why it's so important to perform backups, and the PhotoCube PD+ offers a particularly simple means of doing so.
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We've all heard "to follow one's nose" when it comes to trusting your gut. Now, scientists have found that the brain does exactly this, when previously unknown decision-making time cells fire up and evoke a rapid physical response to certain smells.
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For the first time, researchers have identified how the brain’s fatty acids and the genes that control them are crucial to memory formation. The discovery opens the door to novel treatments for memory-affecting diseases such as Alzheimer’s.
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Research has found that the brains of people with PTSD process traumatic personal memories differently from sad ones. The findings suggest traumatic memories activate a distinct pathway, which may be critical to PTSD treatment.
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Research has found that iron levels trigger the formation of a kind of ‘memory’ in bacteria that drives their subsequent behavior and is passed on to their progeny. The discovery could help prevent bacterial infections and address antibiotic resistance.
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Love it or hate it, this punchy Japanese condiment has many scientists very interested in its cognitive health-boosting abilities. A new study of 60-80-year-olds supports the growing evidence – and you don't even need to taste it to reap the benefits.
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For the first time, scientists have identified how the region of our brain that powers memory is made up of two very different sets of neurons: one that deals with previous associations, and one that is predictive, actively shaping future behaviors.
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A new kind of high-frequency deep-brain stimulation has successfully stimulated neurons in the hippocampus, the region that forms, organizes and retrieves memories. This non-invasive, painless treatment is now being trialed on dementia patients.
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A new study has found that a bioactive compound found in coffee beans improved learning and memory decline in aged mice. The findings open the door to developing a supplementary medicinal compound to treat or prevent age-related cognitive decline.
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