Chocolate
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Ford engineers have produced a lighter plastic by introducing gas bubbles into the plastic as it is molded.
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The chocolate tree genome has been sequenced and the research is likely to lead to smoother, more flavorsome, better smelling and even healthier chocolate.
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The “WorldFirst Formula 3 racing car” is a racer that is powered by chocolate, steered by carrots, has bodywork made from potatoes, and can still do 125mph, (201kmh), around corners.
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Le Whif is a chocolate consumed by inhaling created by David Edwards, a professor of Harvard University.
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October 26, 2006 It’s one of those days for quirky news, and they don’t come much quirkier than the products of Swiss company DeLafee International which cr