Bacteria

Ultraviolet light is well-known for its ability to kill germs, including ones that cause food to spoil. And while there doesn't tend to be any food-preserving UV light in our refrigerators, a new consumer device is out to change that.

Engineers from Montana State University have developed a building material using the root-like mycelium network of a fungus. It's the first time fungal mycelium has been tested as a scaffold for living materials.

A decade-long study of 35 million Americans in 10 states has found that group A streptococcus infections have more than doubled. What's more, "strep" – which can cause a bizarre flesh-eating disease – has become increasingly resistant to antibiotics.

We're going to be on the Moon more often soon, and we'll need places to rest and work there. Building habitats and maintaining them will be tough, but bacteria could come to the rescue by helping repair cracked bricks made from lunar soil.

A new antibiotic to relieve stubborn urinary tract infections and a blood-clot dissolving treatment for acute ischemic stroke will be commercially available in the coming months. It's been nearly three decades since adjacent drugs have hit the market.

It's never a good thing, when a bacterial biofilm forms on the surface of a medical implant. There could soon be a new way of eradicating such films, however, using tiny remote-control liquid-bodied robots.

In seeking new antibiotic sources, researchers have turned to an unlikely source: a whiffy frog known as Odorrana andersonii. By unclumping a compound it produces naturally, they've found a potential gut-friendly ally in the fight against superbugs.

Scientists have made a major breakthrough in the accuracy and speed at which serious and often deadly pathogen infections can be diagnosed and treated. Often, this is time that is critically important in saving a patient's life.

Toxic ‘forever chemicals’ are increasingly showing up in the environment, our food and drinking water, and our bodies. But we might have a new weapon: scientists have identified a bacterium that can eat these chemicals, as well as their byproducts.

We've almost all been hit with a horror stomach bug. At best, it's a 24-hour nightmare, and at worst it's deadly. But huge strides are being taken towards the first Salmonella and norovirus vaccines, which could make severe illness a distant memory.

If you were given a choice of vaccine delivery method, would you rather a needle or a skin cream? Thought so. Well, the latter might be a viable option soon, as Stanford scientists have used a topical cream to strongly vaccinate mice against tetanus.

It's nearly 15 years since the first modern air fryer hit the market, but food companies and consumers are still catching up when it comes to food safety and these game-changing kitchen gadgets. Experts share what needs to be done to safeguard health.