Fruit

A new study is showing how fructose can alter cells in the small intestine, subsequently enhancing nutrient absorption and promoting weight gain. The research indicates excessive fructose consumption increases the body’s ability to absorb dietary fats.

Because fruits just dangle from the main plant before ultimately falling off, one might think that they are unable to communicate with that plant. According to new research, however, tomato fruits are able to transmit alerts to their mother plant.

A project in Japan is seeking ways to grow vegetables in subtropical monsoon conditions. A consortium, composed of the Japanese government, academia and private companies is developing a plant factory system to supply produce despite the climate.

The latest test run for TuSimple's self-driving trucks involved hauling a load of fresh produce over hundreds of miles across the US, where it demonstrated that it can complete such tasks in quick and highly efficient fashion.

Australian researchers have cooked up a creative partial solution to the problem of labor shortages in the fruit-picking sector, developing a robot that can harvest apples from orchards at high speed.

Fresh produce suppliers may say there's no pesticide residue on their fruits and veggies, but … are they telling the truth? Store workers could soon be able to check, using an inexpensive stick-on film.

Judging how ripe fruit is can be frustrating for everyone from farmers to shoppers. Now researchers in Japan have developed a new way to check, without touching or damaging soft fruit like mangoes. All it takes is a laser and some plasma shockwaves.

According to Germany's University of Hohenheim, about 80 percent of the fruit trees in that country aren't pruned – despite the fact that doing so makes them more resistant to disease. That's why the university is creating a robot to do the job.

When you think of processes that could benefit from a high-tech makeover, the drying of fruit may not be the first that comes to mind. It turns out, however, that the use of "ionic wind" for fruit-dehydration saves energy and preserves nutrients.

There may be new hope for people prone to allergic reactions of the skin. According to a new study, one serving of black raspberries per day could minimize the effects.

Every year, millions of eggs are rejected for sale in supermarkets, while millions of fruits and vegetables spoil before being eaten. Scientists are now addressing both problems, utilizing rejected eggs to create a coating that keeps produce fresh.

As most fans of the leathery fruit can attest, telling when an avocado is of perfect ripeness can be a guessing game, but a new testing technique could eliminate the margin for error by measuring the firmness of individual specimens using lasers.