Diet

Diagnosing celiac disease often means exposure to the thing that makes you sick, which can be debilitating. It may soon be simpler and pain-free, with a first-of-a-kind test that can detect and gauge the severity of the disease in a test tube instead.

Consuming too much of the dominant fatty acid in olive oil may drive the production of fat cells, creating conditions that could lead to storing more fat long-term. Until now, weight gain has been largely attributed to the calorie content of such fats.

A surprising finding from researchers in Japan has shown how an environmental factor can influence the development of sex organs in unborn mice. The discovery challenges the longstanding belief that sex is determined purely by genetic factors.

A new study has found that diet-driven weight gain triggers impaired cognitive functioning an symptoms of anxiety, adding to the growing body of evidence that there's an intrinsic biological link between our gut health and our mental health.

By eliminating the essential amino acid cysteine from the diets of mice, and disabling their ability to produce it, scientists have induced rapid and dramatic weight loss. The technique opens a new pathway to explore in weight-loss science.

A new study has found that after just a few days of eating a high-fat diet, the gut’s defenses are broken down, and an asymptomatic inflammation is triggered that can develop into a long-term problem. Importantly, the effects were reversible.

Antibiotics can be literal lifesavers, but they are particularly hard on the gut thanks to their indiscriminate destruction of both good and bad bacteria in the body. New research shows a possible way to fight their negative effects based on diet.

Consuming a diet high in berries, black tea, citrus fruits and apples – foods that are rich in flavonoids – can reduce the signs of unhealthy aging, according to a new study. It highlights how simple dietary changes can optimize health.

We all know the many health effects that a diet high in saturated fat and refined sugar has on our bodies. Now, in the first study of its kind on humans, scientists find that it may also be negatively impacting our ability to navigate and learn.

While cutting back on salt intake has long been a mainstay in treating high blood pressure, new research suggests that upping potassium intake might have a greater effect. It might be time to stock up on bananas, apricots, and sweet potatoes.

If you're among the half of US adults who have tried to lose weight in the last year, you'll know how enthusiasm wanes when you hit the inevitable "plateau." New research shows that this is an adjustment period, and long-term success is over the hill.

If you have the persistent tone in your ears known as tinnitus, you'll want to pay attention to a new study that shows a link between certain foods and a reduction in risk. The finding offers a potentially easy way to get some peace and quiet.