We've had autonomous cars, autonomous trucks, and autonomous buses, and now Osaka-based diesel engine manufacturer Yanmar is introducing a new line of robotic tractors that operate in autonomous and semi-autonomous modes.
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The world’s biggest vertical farm is set to be built – like so many other “world’s biggest” things – in Dubai, where it will grow salads and leafy greens for Emirates Airlines passengers.
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A large percentage of the world's food production relies on bee pollination - but what do we do when the bees can't be relied on? US startup Dropcopter has just demonstrated that it can deliver a 25-60 percent boost in pollination rates using autonomous drones to pick up where the bees left off.
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Another day, another new use for graphene. This two-dimensional form of carbon is strong, flexible and a great conductor. Now the overachieving wonder material has been put to work in the garden, as Australian researchers have used it as an effective slow-release carrier for fertilizer.
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Scientists have revealed that a genetic tweak to a single protein could result in crops needing up to 25 percent less water to produce a regular yield. It's hoped the breakthrough will lead to a new generation of water-efficient agriculture.
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New research suggests that it may be possible to engineer cauliflower, broccoli, rapeseed, and other crops, so they're better suited to farming in a world beset by climate change. The key is in the gene that influences how these plants release their seeds.
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German agricultural machinery manufacturer Fendt will launch a battery-electric compact tractor in 2018. Shown at Agritechnica in Hanover for the first time last week, the e100 Vario is a battery-electric compact tractor with an output of 68 hp (50 kW) and five hours of operation per charge.
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With the world only getting hotter, scientists are already looking at clever ways of changing up food production to make sure future generations don't go hungry. New research looks in this area looks at breeding new kinds of peas that are built to take the heat.
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Easter Island is known for two things: giant stone heads and the cautionary tale of an isolated civilization that destroyed itself through reckless misuse of resources. But new analysis of archaeological remains might rewrite the narrative, painting the Rapa Nui people in a more positive light.
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As any kid knows, brightly colored foods are more fun to eat. But the artificial dyes that give cereals, soda and snack foods their vibrant hues have been debated over safety issues for decades. The need for natural dyes has become clear, and researchers think blue and purple corn can pitch in.
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