Nestle

Food and beverage giant Nestlé is ramping up its efforts to rein in plastic pollution, outlining plans to phase out plastic straws and hard plastics as part of a wider plan to use purely recyclable and reusable materials in its products by 2025.

Chocaholics the world over are fighting to enjoy the sweet treat in moderation, lest they end up looking like Augustus Gloop. A team of scientists in Lausanne has managed to structure sugar differently, which could help create delicious chocolate that's easier on the waistline.

Nestle is using research on ice crystals from an avalanche research center in Switzerland to develop a better tasting ice cream.

Nestle is moving on the tea market, pioneering a new machine which calculates the brewing time and temperature for each tea variety and produces a perfect brew every time. The Special.T machine and tea pods will ONLY be sold via the internet.

May 22, 2007 Coffee is the world’s second most traded commodity, behind only oil. The short “blast” afforded by a concentrated caffeine hit has become part of

April 10, 2006 – “Design” and “innovation” were the buzz words this week as thousands converged at the Milan furniture fair Salone del Mobile to see the latest