Parkinson's linked to overabundance of opportunistic gut pathogens

Parkinson's linked to overabundance of opportunistic gut pathogens
Research continues to shine a light on the role gut bacteria might play in Parkinson's disease
Research continues to shine a light on the role gut bacteria might play in Parkinson's disease
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Research continues to shine a light on the role gut bacteria might play in Parkinson's disease
Research continues to shine a light on the role gut bacteria might play in Parkinson's disease

As a disease without a cure or means of prevention, there is a lot we don’t know about Parkinson’s and the way it takes hold in the human body. One school of thought is that it actually begins in the gut, and a new study has strengthened these ties by identifying a type of overabundant pathogen in the guts of Parkinson’s disease patients, a novel finding that opens up new lines of enquiry in understanding the root causes of the condition.

The idea that the onset of Parkinson’s disease is related to the gut dates back to the early 2000s, when German scientist Heiko Braak published a string of studies proposing that pathogens in gut make their way to the brain via the nervous system. The theory has since been gathering some steam, particularly of late, with a number of recent studies uncovering some interesting connections between the brains of sufferers and their bacteria in their bellies.

One animal study last year, for example, produced the best evidence to date of this gut-brain connection, demonstrating how misfolded proteins can travel to the brain through the vagus nerve. Another from earlier this year showed how some species of gut bacteria could inhibit the accumulation of these proteins, while another highlighted how altered neurons that regulate the digestive system may play a role in the early stages of Parkinson’s disease.

The latest discovery in this area comes from neurologists at the University of Alabama at Birmingham, who used advanced DNA sequencing and computational tools to re-analyze data from a 2017 study, along with an entirely new independent data set. Together, the research looked at 520 cases of Parkinson’s and more than 300 controls, making up what the authors describe as the largest microbiome-wide association study of the disease to date.

In doing so, the team found three clusters of bacteria in the guts of Parkinson’s patients that present in irregular concentrations. Two of these had been hinted at through previous research, with the new study confirming that a type of microbe that produces short-chain fatty acids was present in lower numbers, while another that metabolizes carbohydrates was present in higher numbers.

The novel finding, however, centers on what are known as opportunistic pathogens. These bacteria take advantage of holes in the body’s defenses, such as a compromised immune system, to drive infections, and the team’s research found an overabundance of these in the guts of Parkinson’s patients. While this presents as another interesting and useful finding in this particular arm of Parkinson’s research, the team cautions it is early days and their exact role in the disease is unknown.

“The exciting question is whether these are Braak’s pathogens capable of triggering PD, or are they irrelevant to PD but able to penetrate the gut and grow, because the gut lining is compromised in PD (Parkinson's disease),” Payami said. “We emphasize that no claims can be made on function based solely on association. The identity of these microorganisms will enable experimental studies to determine whether and how they play a role in PD.”

The team hopes to learn more by expanding the scope of the research to include larger sample sizes and longer timeframes, enabling analysis of these types of pathogens at various stages of the disease using even more advanced tools.

The research was published in the journal Nature.

Source: University of Alabama at Birmingham

It seems that modern medicine is finding that most diseases begin in the gut. Antibiotics may have far more side effects than we can imagine by killing off beneficial bacteria.
It seems more and more that everything has to do with the digestive system. This is the whole basis of Ayurveda, the Indian science of health rather than the science of disease. Ayurveda is focused on keeping your digestion at it's peak.
Aging With Freedom
So, we haven't sorted out the order of cause and effect. But accumulating evidence of a tie between the microbiome and Parkinson's Disease. Encouraging line of inquiry.
Even though the links could not be found the sample size was large enough to verify the cause.
D. L. Hooper
I'm happy research is being done on this gut-brain connection. I just published my book on Amazon titled Parkinson's Disease - The Cause and the Cure: A Theory. It is self-published and is based on my experience with my apparent Parkinson's disease. It focuses on the Malassezia yeast but I didn't rule out other pathogens like those identified in this study. I hope they do a lot more studies like this to finally get to the root cause. Thanks for this article, it gives me hope science is moving in the right direction in my humble opinion.
It's obvious to me; vaccines depress the immune system, which allows more pathogens to survive in the body, which leads to diseases having easier access to bodies.
This is the main reason ALL diseases are affecting millions more people in the world, but esp. the USA.
Gregg Eshelman
This ties in with Michael J. Fox's trip to India. I saw an interview with him about a trip he took to India. He said that all the time he was in India he had zero Parkinson's symptoms. No twitching, nothing. When he came back to the USA, the symptoms soon returned.

Were I in his position, with the wealth he has to be able to afford it. I would have redone that whole trip, gone to all the same places, ate all the same food. Have everything meticulously recorded, take samples of everything, especially if at some point the symptoms went away again.

Is there something commonly eaten in India that does a very good job of at least suppressing Parkinson's symptoms? How common is Parkinson's in India? Especially the places Fox visited?
Leaky gut has been identified for years as a major cause of chronic diseases. Major villains are gluten, sugar, seed oils, foods high in lectins, HFCS, glyphosate corn, i.e., the modern western diet. One serving of McDonald's fries has the same amount of acrolein has 2 packs of cigarettes.
Kevin Ritchey
My mother recently died from a bout with Parkinson's and it is a slowly progressive disease which makes it doubly diabolical in its efficiency at destroying a person. It's long overdue in focusing on larger test groups as we certainly aren't lacking in subjects.