Aging

Extensive brain cell mapping has revealed that not all cell types age in the same way and that some – found in a specific ‘hot spot’ – are more sensitive to the aging process. It opens the door to developing new treatments for age-related brain diseases.

A survey of 143 low-, middle-, and high-income countries has revealed which ones are most prepared to support the world’s rapidly aging population in areas like well-being, equity, and security – and which ones aren’t. And it's not good news for the US.

Binge-drinking in early adult years fundamentally changes how brain neurons communicate, in what scientists equate to a faulty gas pedal in a car that needs more pressure applied to "go." This type of dysfunction is also seen in Alzheimer's disease.

A new soft harness system out of the Technical University of Munich works like a pair of shorts to reduce the exertion needed to walk or jog by up to 18%. The system is easy to put on and take off and holds promise for helping anyone get more mobile.

Not only have researchers identified how a common cellular protein affects aging, but they’ve tweaked the genes that produce it in fruit flies, extending healthy lifespan by 25% to 30%. The discovery opens the door to healthier aging in humans.

If you've ever woken up in the night with a painful thigh, calf or foot cramp, you'll know how disruptive this condition is – and it gets worse as we age. But there's good news out of the first human trial that used a type of vitamin K to combat it.

New research has revealed that a class of proteins possesses a previously unknown cell-protecting function that could be harnessed for healthier aging and as a treatment for age-related diseases.

Consuming an extra six serves of foods and drinks high in flavonoids – such as berries, tea, dark chocolate and, yes, red wine – could safeguard your brain in older age, with researchers finding a link between this plant component and dementia risk.

You might soon be buying anti-aging skincare products containing fish guts, thanks to a new study that found that the innards of two species of seabream possess compounds that fight wrinkles and age spots.

A new study has somewhat redeemed the tau protein, which up to now has been associated with the development of Alzheimer’s disease. Turns out, the protein has a ‘good guy’ role, helping to protect against harmful free radicals in the brain.

If an apple a day keeps the doctor away, then a new study says upsizing to a fruit salad is even better – by drastically lowering the risk of age-related depressive symptoms. It's the latest in a growing body of evidence linking fruit and mental health.

In pre-clinical trials, a small molecule effectively regrew neurons, reduced inflammation, and improved memory, speed, coordination, grip strength, and more. The finding could have a profound impact on aging and the diseases that accompany it.