Alcohol

Despite observations of "wasps getting drunk" and "beetles consuming beer," it has been thought that alcohol in the non-human animal world hasn't been deliberate. Ecologists challenge this theory, saying it's far more commonplace and strategic.

Social drinking causes a euphoria that isn’t seen when drinking alone, according to a new study. By identifying the region of the brain stimulated by social drinking, the researchers hope it will lead to a greater understanding of problem drinking.

It's better to spot drunk drivers as soon as they get in their car, not once they've already been dangerously driving for some time. A new facial tracking system was created with that fact in mind, and it utilizes a regular in-vehicle video camera.

If you enjoy having a drink with friends every so often but don't want to get drunk, then a new gel may be just what you're looking for. The ingestible substance is said to help keep alcohol from entering the bloodstream, and from damaging the liver.

Machine-learning models predicted what would make beer taste better. Trained taste testers who drank the AI-altered beverages were greatly impressed. Now, scientists behind this taste-perfecting method have their sights set on much more than beer.

A study has found that college students with social anxiety and depression were more driven by social motives to ‘pregame’ or drink before heading out to a social function and experienced more negative consequences as a result of pregaming.

A study has found that it takes longer than previously thought for the negative effects of alcohol consumption to leave a man’s sperm. The findings are important for potential fathers to factor in when they’re considering starting a family.

It’s a safe assumption that we all know binge-drinking is not good for our general health. But a new study shows that one big alcohol-fueled session a week is significantly more harmful than spreading that same amount of drinks out over seven days.

For some of us, it seems that drinks made in coffee shops or bars are somehow just "better" than those we make at home. If you're one of those folks, you might be interested in the home-use FrazyBot custom-beverage-making machine.

A new study has found that compared to regular-strength beer, low- and non-alcoholic beers may be a breeding ground for food-borne pathogens like E. coli and Salmonella, which can be introduced during manufacturing, storage, or pouring.

New research found that patients taking the weight-loss and diabetes drug semaglutide had significantly reduced symptoms of alcohol use disorder. Larger studies are currently underway to see whether the drug is an effective treatment for addiction.

For centuries red wine has been thought to trigger headaches more than other drinks, and it's been unclear exactly why this is the case. Now researchers think they've solved the mystery, and the culprit is a chemical previously thought to be beneficial.