Alcohol

A team of scientists has discovered specific strains of gut bacteria can produce high levels of alcohol in the body, playing a role in the onset of liver disease.

For the daring tippler, scientists from the University of Portsmouth have distilled an artisan "radioactive-free" vodka, branded Atomik, made from ingredients from the Exclusion Zone around the Chernobyl nuclear reactor site.

A tiny artificial tongue which can identify individual whiskies by taste has been invented by a team of Scottish engineers . The device could mean big things for drink makers wanting to ensure a consistent product, and protect their precious brands from counterfeiters at the same time.

​A new study is suggesting a great number of individuals are self-treating problematic alcohol consumption with strong doses of LSD or psilocybin. The research rekindles interest in a strong vein of study from the 1950s and 1960s into LSD and alcoholism.

​An OHSU study of alcohol's effect on rhesus macaques has shown nasty effects on developing brains. Each gram of alcohol per kilogram of body weight (the human equivalent of four beers a day) reduced the rate of brain growth by nearly 47 percent per year.

​It was six years ago that we first heard about Makr Shakr, a robotic bar that can reportedly mix one Googol (the digit 1 followed by 100 zeroes) drink combinations. Now, its designers are planning on installing the tech in an autonomous vehicle that users can hail whenever they want a bevvy.

With Christmas just behind us and New Year’s around the corner, many are familiar with the effects of alcohol, but how it works in the brain is still shrouded in mystery. Now scientists at the Scripps Research Institute have discovered a new step in the intoxication process – by getting flies drunk.

Every now and then, an invention comes along that makes us wonder how we ever lived without it – but those are in the minority. New Atlas rounds up the weirdest and wackiest inventions that left us scratching our heads this year.

Keurig is best known for popularizing the coffee pod machine, but realizing it’s always five o’clock somewhere, the company is now taking the concept out on the town with the Drinkworks Home Bar, which cooks up cocktails (or beer and cider, for some reason) from the same kind of premixed pods.

​Imagine if it's a chilly day and you're heading out to a gathering, but the only beverages you have on hand are room-temperature. Well, that's where Blitzen would come in. It lets you chill bottled drinks on top of your car, while you drive.

Beer is generally thought to be about 7,000 years old, but now archaeologists have found clues that could date beer-making to almost twice that age, meaning it predates agriculture and represents the oldest record of man-made alcohol.

A robust study has uncovered a molecular mechanism in the brain that is believed central to the development of alcohol addiction. The research potentially explains why some people are more prone to alcoholism than others and may even lead to a new drug therapy than could treat alcohol dependance.