Scientists exploring the potential of transcranial magnetic stimulation to tackle drug addiction have found that it can dampen brain activity in response to common triggers, with implications for both the development of new substance abuse treatments and our understanding of neuroscience.
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There may be a new method of monitoring the alcohol intake of people in substance abuse treatment programs. Led by Prof. Drew Hall, scientists at the University of California San Diego have developed an alcohol-sensing chip that can be implanted in the body.
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A major study examining ways of stemming the rising rates of non-communicable diseases worldwide has concluded that taxes on unhealthy products, such as sugary soft drinks and tobacco, would produce major health gains for the poor.
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A study has found that a dose of human stem cells administered to rats bred to be high alcohol drinkers significantly reduced their voluntary alcohol intake. The research bolsters the growing hypothesis that stem cell treatments may be effective therapies to battle a variety of addiction disorders.
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There’s evidence that compounds in wine could help improve heart health and even reduce the cancer-causing effects of alcohol, and now a surprising new benefit may have been discovered. Wine may help fend off bacteria that cause cavities and gum disease.
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A large-scale observational study of over one million adults has confidently linked chronic heavy alcohol consumption with early-onset dementia. The strong association confirms several recent similar studies examining the damaging effects of alcohol on the brain.
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It's common knowledge that a drink or two can lower inhibitions and result in people becoming aggressive and violent. Researchers from the University of New South Wales in Australia are asking why, using MRI scans to trace which part of the brain controls aggression.
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Researchers have discovered a surprising secondary function for an existing drug. Tandospirone is used to treat anxiety and depression, but now Australian researchers have found that it can “reboot” the brain to reverse some of the negative effects of heavy alcohol consumption.
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A new study has found that low levels of alcohol consumption can reduce inflammation and help flush the brain of toxins, including beta amyloid and tau proteins associated with Alzheimer's disease.
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Serving counterfeit liquor is not only unethical, but depending on the contents of that liquor, can also be dangerous to the people consuming it. It was with this in mind that scientists recently developed a portable device that can tell fake booze from the real thing.
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