Food

Vacuum sealing your food is a great way to store fresh ingredients as well as prepared meals – but maybe you don't want to deal with plastic bags every time. The Fresiio pulls off the same trick, but with reusable lunchboxes and containers.

In what they've confirmed as the largest study looking at the effects of diet on rates of colon cancer, researchers in the UK say that calcium-rich foods offer significant protections against the disease. Alcohol and red meat? Not so much.

While everyone loves the thought of growing fresh veggies indoors, not everyone has the green thumb required to do so. The Plantaform system was designed with that fact in mind, as it grows edible plants automatically … using a nutrient-rich fog.

Australian food company Vow is working on lab-grown foie gras that not only takes the cruelty out of producing it, but also aims to make a distinctively tastier version. You can now sample it in select restaurants in Singapore and Hong Kong.

It's nearly 15 years since the first modern air fryer hit the market, but food companies and consumers are still catching up when it comes to food safety and these game-changing kitchen gadgets. Experts share what needs to be done to safeguard health.

Despite observations of "wasps getting drunk" and "beetles consuming beer," it has been thought that alcohol in the non-human animal world hasn't been deliberate. Ecologists challenge this theory, saying it's far more commonplace and strategic.

Researchers have discovered a fascinating new link between the gut and the brain: swallowing nutritious food causes the release of the feel-good chemical serotonin. The findings open the door to developing new treatments for eating disorders.

Most of us don’t eat as much fruit and veggies as we know we should, but that goal might now be a bit more achievable. Scientists in Spain have engineered a new “Golden Lettuce” with 30 times more nutrients than the regular green stuff.

While they might sound like healthy choices, a large study in Finland has revealed the detrimental impact of eating most fruits and several grains on diabetes risk. The study also revealed a helpful food ally in fighting off the disease.

Scientists at the University of Texas at Austin have developed a “smart soil” that can keep plants better hydrated and provide a controlled release of nutrients. In tests it drastically improved crop growth while using far less water.

When it comes to protein sources that are more eco-friendly than traditional livestock, two of the most promising candidates are insects and microalgae. Scientists have now devised a method of using waste from the former as food for the latter.

Bored of the regular chocolate varieties in your grocery store? Swiss scientists have invented a brand new kind of chocolate made of “cocoa fruit jelly.” The new concoction uses more of the cocoa fruit, making it healthier and more sustainable.