Food

Aspartame has long been marketed as a guilt-free alternative to sugar in products like Diet Coke and sugar-free Jell-O. However, the sweetener has now been linked to an increased risk of heart attacks in mice. Should you ditch your fizzy drinks?

Estrogens are best known as hormones that regulate sexual development in women, although men produce them as well. Now, a new study finds that a particular kind of estrogen might have an additional role to play in suppressing appetite.

When most people think of duckweed, they likely picture a green film growing across the surface of a stinky, stagnant slough. The protein-rich plant may soon be on your plate, however, as it's been approved for human consumption in Europe.

You lean back from the dinner table, feeling like you physically couldn’t fit another bite in – but then someone offers pie and you just can’t say no. Scientists have now identified the neurons behind the “dessert stomach” phenomenon.

Based on a study of nearly 3,000 adults, one particular, simple diet has been shown to result in improved communication and structure of the brain's white matter. The more participants adhered to the eating plan, the better the improvements.

In what they've confirmed as the largest study looking at the effects of diet on rates of colon cancer, researchers in the UK say that calcium-rich foods offer significant protections against the disease. Alcohol and red meat? Not so much.

While everyone loves the thought of growing fresh veggies indoors, not everyone has the green thumb required to do so. The Plantaform system was designed with that fact in mind, as it grows edible plants automatically … using a nutrient-rich fog.

Australian food company Vow is working on lab-grown foie gras that not only takes the cruelty out of producing it, but also aims to make a distinctively tastier version. You can now sample it in select restaurants in Singapore and Hong Kong.

It's nearly 15 years since the first modern air fryer hit the market, but food companies and consumers are still catching up when it comes to food safety and these game-changing kitchen gadgets. Experts share what needs to be done to safeguard health.

Despite observations of "wasps getting drunk" and "beetles consuming beer," it has been thought that alcohol in the non-human animal world hasn't been deliberate. Ecologists challenge this theory, saying it's far more commonplace and strategic.

Researchers have discovered a fascinating new link between the gut and the brain: swallowing nutritious food causes the release of the feel-good chemical serotonin. The findings open the door to developing new treatments for eating disorders.

Most of us don’t eat as much fruit and veggies as we know we should, but that goal might now be a bit more achievable. Scientists in Spain have engineered a new “Golden Lettuce” with 30 times more nutrients than the regular green stuff.