Food

CBD is now an FDA-approved medicine, but there has been very little study into how food affects the cannabis-derived compound’s absorption. A valuable new study has strikingly found that CBD absorption is significantly increased when it is consumed alongside high-fat foods.

A new study has discovered a mechanism explaining how obesity and high-fat diets can disrupt the appetite-suppressing signals from the brain and lead to overeating. The fascinating research revealed a hormone in the gut, triggered by high-fat meals, actually induces the body to keep eating.

A new research breakthrough uncovering the very earliest inflammatory mechanism triggered in celiac sufferers after consuming gluten could lead to be novel blood test making it substantially easier for clinicians to diagnose the disease.

Impossible Foods’ plant-based meat alternative will finally be hitting grocery stores in the United States. The FDA has approved its key additive allowing Impossible Foods to move from only selling its products in restaurants and into supermarkets across the country.​

Are there any animal products in that veggie burger? To avoid confusion several states in America have passed new food labeling laws to make sure only animal products can be called meat, burgers or sausages. But a torrent of lawsuits are pushing back arguing these regulations are unconstitutional.

New research suggests malnutrition in children can be better treated by therapeutic foods designed to boost and repair the gut microbiome. A clinical trial targeting malnourished children in Bangladesh revealed a newly developed therapeutic food is superior to conventional supplements.

A new study suggests food allergies can be triggered in infants by a lack of certain gut bacteria. As well as identifying which bacteria are key to protecting against the onset of food allergies, a subsequent mouse study revealed a specific probiotic cocktail can reverse pre-established allergies.

A new electromagnetic induction technology promises to make beer and other beverages taste better and have a longer shelf life. The new technique that applies precise heating to food processing has recently completed its major first round of testing ahead of a market launch later this year.

​In developing nations with limited infrastructure, obtaining vitamin supplements can be difficult. With that in mind, German scientists are now suggesting that people in such regions could fight tuberculosis (TB) by ingesting something else – oyster mushrooms that have been sitting in the sun.

​​Those familiar with the realities of fast food may also be familiar with disparities between how good it can appear on professionally photographed menus and what it looks like when you open the box. Domino's has introduced a new AI-powered scanner it says will help bridge this gap.

For thousand of years humans have been using fermentation as a way of preserving foods and engendering good gut health. A new study has discovered that a specific immune function receptor, evolved in humans and apes, is triggered by a metabolite from lactic acid bacteria found in fermented foods.

A new study from the University of Bristol claims to have, for the first time, found direct, definitive evidence of the food eaten by medieval common folk in England based on the chemical analysis of food residue found on pottery fragments from excavations of the village of West Cotton.