Honey

Honey produced by some species of Australian stingless bees possesses impressive bacteria- and fungi-killing properties, according to new research. The honey has the potential to be used alongside or in place of existing antibiotics.

Honey from stingless bees contains large amounts of a unique sugar that’s not a major component of any other food, according to researchers. It has a range of health benefits, from preventing tooth decay and helping with weight loss to managing type 2 diabetes.