Ice Cream

  • Science
    ​Mmm, how about adding some agricultural waste to your ice cream? Actually, it might not be a bad idea at all. According to scientists from Colombia's Universidad Pontificia Bolivariana, doing so helps keep ice cream from melting, plus it has some other benefits.
  • Sticky hands resulting from melted ice cream could become a thing of the past thanks to scientists in Scotland who have discovered a naturally-occurring protein that can be added to ice cream to make it melt more slowly.
  • Ice cream can be very difficult to scoop straight from the freezer. Using traditional scoops in this situation can put a strain on the user's wrist without being that effective. The Midnight Scoop, however, is designed to protect the user's wrist, whilst making the scooping process easier.