ScienceMmm, how about adding some agricultural waste to your ice cream? Actually, it might not be a bad idea at all. According to scientists from Colombia's Universidad Pontificia Bolivariana, doing so helps keep ice cream from melting, plus it has some other benefits.
Sticky hands resulting from melted ice cream could become a thing of the past thanks to scientists in Scotland who have discovered a naturally-occurring protein that can be added to ice cream to make it melt more slowly.
Ice cream can be very difficult to scoop straight from the freezer. Using traditional scoops in this situation can put a strain on the user's wrist without being that effective. The Midnight Scoop, however, is designed to protect the user's wrist, whilst making the scooping process easier.