Polyphenols

A clinical trial exploring the cardiovascular effects of freeze-dried whole cranberry powder is reporting daily consumption may lead to long-term benefits for heart health due to natural compounds in the fruit known as polyphenols.

There’s evidence that compounds in wine could help improve heart health and even reduce the cancer-causing effects of alcohol, and now a surprising new benefit may have been discovered. Wine may help fend off bacteria that cause cavities and gum disease.

Researchers have discovered that dissolving polyphenols found in green tea in a saline solution instantly produces transparent, non-toxic coatings that kill bacteria on contact and have antioxidant qualities.