Red meat

A new study has added strong evidence that red meat consumption is a trigger for inflammatory bowel disease, and inflammation, demonstrating just how it alters gut bacteria and immune activity, resulting in widespread tissue damage in the colon.

It's nearly 15 years since the first modern air fryer hit the market, but food companies and consumers are still catching up when it comes to food safety and these game-changing kitchen gadgets. Experts share what needs to be done to safeguard health.

Researchers have discovered the mechanism linking the overconsumption of red meat with colorectal cancer, as well as identifying a means of interfering with the mechanism as a new treatment strategy for this kind of cancer.