SINTEF

Scientists at Norway's SINTEF have developed a way to turn as much of a salmon as possible into useful products, including food supplements and fire retardants. By using new low-temperature processes, the goal is to use every last gram of the fish.

If you're in a road tunnel that suddenly gets filled with smoke due to a vehicle fire, it can be very difficult knowing which way to head. That's where EvacSound comes in, as it uses audio beacons to guide people to safety.

​​In the face of climate change, reindeer are resorting to eating kelp seaweed, according to new research. The creatures in question are Svalbard reindeer, a sub-species of wild reindeer.

​It was a couple of years ago that we first heard about the Eelume, an eel-like robot designed to perform underwater maintenance and inspections. Well, the latest version of the device, known as the EELY500, is about to begin sea trials in Norway.

​Sea lice infestations are a common problem in salmon farms, and while there are chemical-free ways of getting the parasites off the fish, they're kind of rough. A new device is being put through one such delousing process, in order to measure just how hard it is on the salmon.

​Although many people like the fact that electric cars don't produce engine noise, this means that blind pedestrians can't hear them coming. Having the cars emit a warning sound is one solution, and a new system could help keep that sound from being any louder than necessary.

So-called "ghost" fishing nets are awful things. Lost or forgotten during commercial fishing operations, they can drift in the ocean for years, indiscriminately catching marine life as they do. A newly-invented tag, however, may help keep that from happening.

​When someone has a head injury, it's vitally important to know if they're experiencing elevated intracranial pressure – it can cause damage to the brain and spinal cord if left unchecked. A newly-developed device could make the diagnosis process faster and easier than ever before.

Depending on where they occur, tropical cyclones are also known as hurricanes or typhoons. No matter what you call them, though, they're caused by the evaporation of warm ocean surface water. Norwegian scientists are now looking at stopping them, by using bubbles to cool that water down.

​Many seafood connoisseurs will tell you that fresh fish is without a doubt the best kind to use, with frozen coming in a distant second. According to a new study, however, frozen fish can be just as good as fresh, if not better – as long as the correct steps are followed.

​Arthritis is a degenerative disease that eats away at the joints and is rather difficult to treat. But research has now uncovered a new glimmer of hope, in the form of molecule taken from algae that, when modified, might just stop the degenerative effects in their tracks.

The rapid growth of solar arrays and wind farms might sound like a win for the environment, but storing renewable sources of energy efficiently on the grid​ remains a challenge for energy providers. EU scientists are turning to a cheap and plentiful natural resource for the answer: air.