Depending on where they occur, tropical cyclones are also known as hurricanes or typhoons. No matter what you call them, though, they're caused by the evaporation of warm ocean surface water. Norwegian scientists are now looking at stopping them, by using bubbles to cool that water down.
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Many seafood connoisseurs will tell you that fresh fish is without a doubt the best kind to use, with frozen coming in a distant second. According to a new study, however, frozen fish can be just as good as fresh, if not better – as long as the correct steps are followed.
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Arthritis is a degenerative disease that eats away at the joints and is rather difficult to treat. But research has now uncovered a new glimmer of hope, in the form of molecule taken from algae that, when modified, might just stop the degenerative effects in their tracks.
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The rapid growth of solar arrays and wind farms might sound like a win for the environment, but storing renewable sources of energy efficiently on the grid remains a challenge for energy providers. EU scientists are turning to a cheap and plentiful natural resource for the answer: air.
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When fish are processed in trawlers at sea, the animals' heads, guts and skeletons all just go overboard. It's a lot of waste, so Norway's SINTEF research group has developed a system that puts everything but the bones to use.
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Ordinarily, when a ship is heading into waves, those waves cause it to work harder. An experimental new setup known as a "whale tail," however, utilizes wave action to actually help ships move forward, allowing them to use less fuel when tackling rough seas.
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Although many retailers already display the tenderness of meat cuts on their packaging, Norwegian research group SINTEF has developed what it believes is a better system. Instead of relying on human interpretations of tenderness, it uses x-rays to give a less subjective and more accurate rating.
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Undersea oil pipelines are typically inspected about once every five years ... but what happens if one of them gives out between those inspections? That's where the SmartPipe project comes in. It's aimed at developing self-monitoring pipelines that transmit real-time status reports to shore.
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Pulling chicken breasts off the bone can be a fiddly process, and often results in flesh being wasted by getting left behind. In a factory setting, that means slower processing times, and less meat to sell. That's why the Norwegian CYCLE project is developing an industrial robot to do the job.
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When it comes to robots that perform internal inspections of water pipes, virtually all of them move along on rubber tires or treads. The European Union TRACT project is instead developing a propeller-driven inspection robot, that keeps the pipe-touching to a minimum.
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