A large-scale study has yet again rekindled debate over the association between cancer risk and consumption of sugary drinks. The research suggests unsweetened fruit juices also contain enough sugars to confer a similar increase in cancer risk as sugary soda drinks – but that's not the whole story.
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What if you could stay healthier without changing your diet? In mouse tests researchers have now found a way to alter the fat metabolism in the liver, reducing the chances of diabetes without changing a high-fat diet.
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A team of scientists from Germany’s University of Tübingen has discovered a novel and unusual sugar molecule that shows great potential as a natural herbicide. It is harmless to animals and humans but can effectively disrupt the growth of various plants and microorganisms.
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Two new studies have reawakened a debate over the safety of artificial sweeteners, suggesting the chemicals may cause significant alterations in the make-up of out gut microbiome but some experts are not convinced the research can be accurately applied to human subjects.
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A compelling new study is comparing cancer cell populations to parasites, describing how it can alter the body's ability to metabolize glucose to create more energy sources that help tumors grow.
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Researchers have discovered a new way to reduce the risk of diabetes – sugar. Trehalose is a natural sugar that has now been found to deprive the liver of glucose and activate a gene that improves insulin sensitivity and triggers the burning of more fat.
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Good news older readers, a small sugary treat can boost your memory and performance when faced with a difficult task. A long-standing body of research has been bolstered by a new study that has concluded that sugar does indeed improve memory and motivation in older adults.
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A major study examining ways of stemming the rising rates of non-communicable diseases worldwide has concluded that taxes on unhealthy products, such as sugary soft drinks and tobacco, would produce major health gains for the poor.
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A study of more than 35,000 subjects has found that people who drink sugary soft drinks have an increased risk of developing several obesity-related cancers, even if the person is not overweight. It rekindles the debate over whether excessive sugar consumption directly contributes to cancer.
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Those little containers of coffee cream may not look significant on their own, but when you consider how many of them are discarded every day … it adds up to a lot of waste. That's why a PhD student created milk-and-sugar capsules that dissolve completely when placed in hot liquid.
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