tailgating
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High Camp takes a break from spirits to offer adventurous wine lovers a slick way of bringing a bottle off the beaten path. The Parkside Flask 750 stores a full bottle's worth of wine between two magnetic tumblers for camping, picnics and tailgates.
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Portable LPG fire pits are a great way to get the ambiance of a campfire when you can't burn wood, but they can come up short in heat. Howl Campfires looks to solve the problem with a portable pit that spits out a wood fire's worth of radiant heat.
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While induction cooktops have become prized in RVing for their clean, efficient design, they're not designed for use away from a power source. Newr is looking to go where others haven't, developing a lithium-powered self-contained induction cooker.
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At the same time it's been launching portable kayaks, Oru has been quietly working to apply its origami construction to other products. It's now introducing camp furniture that packs small and flat, quickly building into a multifunctional campsite.
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Sitpack's latest six-figure crowdfunder looks to launch the Campster 2, a fast, low version of the ultra-portable Campster chair. The new model packs down to the size of a bottle, sets up in 5 seconds and provides a comfy sit, on or off the map.
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Oyster puts its own stamp on the vacuum-insulated cooler market with a cooler so efficient, it doesn't need ice to keep food or drinks cold. That iceless design teams with a thin-wall construction to ensure the 23-L Tempo outperforms the competition.
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HitchFire has established itself as the go-to source for hitch-mounted grilling, and now it's looking to master hitchable cooking at large. Its new Hitch Kitchen packs a stove, sink and worktop inside a rugged box that stores behind the bumper.
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Airstream and Weber have teamed up on a rollable, foldable Traveler grill that transports easily, quickly expands into grilling form via its scissor frame, and quick-connects seamlessly to Airstream's external propane port to fire up in seconds.
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Solo Stove emerged as one of the true all-stars of the COVID-19 pandemic, and it shows no signs of slowing down. The company behind some of the world's favorite smokeless fire pits has now expanded its outdoor kitchen offerings with a pizza oven.
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Magma has established itself as a marine grill brand, and now it's looking to become a staple in RVing and tailgating. The company's new Crossover Series debuts as one of the most versatile outdoor cooking systems on the market.
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The floating Tail Table from Space Innovation Labs skews well and truly toward the convenient side of makeshift camping table designs, cleverly attaching to the trunk of most vehicles and sliding out to offer plenty of space for food and drink.
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Last year, startup HitchFire launched a vehicle-mounted swing-away grill called the Forge 15. Now it's grown that grill into a more robust cooking station complete with cutting board table, side burner and refillable LPG tank.
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