University of Copenhagen
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Hijacking the body of another animal is nothing new in the opportunistic world of parasitism. But for the first time, scientists have observed how one crafty flatworm can switch ‘zombie mode’ on and off, leaving its host ant stuck between life and death.
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A new study suggests that people with low levels of vitamin K in their blood are more likely to have reduced lung function and to report lung problems like asthma, chronic obstructive pulmonary disease (COPD), or wheezing.
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Researchers have developed a way of recycling polyester. Their new method is simple, non-toxic for humans and the environment and, what’s more, it preserves the integrity of the cotton removed from the fabric so that it’s ready for reuse.
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Researchers have transplanted specialized brain support cells into mice and found that they replaced unhealthy and aged cells. The findings open the door to developing an effective treatment for a range of neurological conditions.
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GPS-enabled tracking collars allow scientists to learn a lot about wild animals, but the devices do have one major drawback – limited battery life. A new tracker gets around that limitation, as it's continuously powered by the animal's movements.
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Why do some people naturally make it to the ripe old age of 100 while remaining free of illness or disease? A new study may have an answer to that question, and the bottom line is that it has to do with what’s in our gut.
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Beetles can live in incredibly dry environments by taking water from the air and absorbing it through their rectums. Scientists have now discovered how this rear-end phenomenon works, and the findings may help to protect world food supplies.
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New research has found adding milk to your morning coffee may enhance the drink's anti-inflammatory properties. Across several studies scientists demonstrated how milk proteins can bind with antioxidants in coffee, amplifying any health benefits.
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A team of researchers has looked to the microbiome to understand what role gut bacteria may play in weight gain. The findings suggest some bacteria may be more efficient at extracting energy from food, and this could lead to weight gain.
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There’s nothing like whipped cream to top off a dessert, but its high fat content comes with a side order of guilt. Now, researchers have found that saturated fat can be substituted with bacteria, to make whipped cream at two common consistencies.
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Scientists have discovered a gene, activated by exercise, which is responsible for building muscle strength. The find also opens the possibility of treatments that offer some of the health benefits even without exercise.
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In truly creep news, a team of scientists has announced that a known fungus causes male flies to mate with the bodies of dead females. The strategy helps ensure the survival of the fungus, as it spreads from the females to the males.
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