Evolution is such a gradual process that it can be easy to think it’s not still happening. Now, researchers have discovered a striking example of natural selection at work in humans: a seafaring population of people with a mutation that allows them to dive deeper and hold their breath longer.
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We know how it is. You want to lose weight by working out, but there never seems to be time to do it. Well, a new study indicates that bicycle-commuting burns just as many calories as high-intensity exercise sessions, resulting in a similar amount of weight loss.
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We've recently seen attempts at extending smartwatch user interfaces off of the screen, and onto the wearer's body. One of the latest, known as WatchSense, allows users to control a mobile device by moving the fingers of one hand on and above the back of the other.
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Bee brood has a "nutty flavor with a crunchy texture when eaten cooked or dried," plus it rivals beef in protein quantity and quality. With that in mind, a University of Copenhagen study suggests that the harvesting of bee brood be pursued on a larger scale in order to address world hunger.
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Forty years after legislation was introduced to combat air pollution, atmospheric acidity has now dropped back down to pre-1930 levels. This comes out of research which used a new technique to measure the pH balance of ice core samples from the Greenland ice sheet, and how it’s changed year to year.
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There are plenty of animals that are pretty good at hanging around, but a new study has revealed that the enigmatic Greenland shark to be the longest-living vertebrate on Earth, with one specimen estimated to be a whopping 392 years of age.
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Developing vaccines is a difficult and time-consuming endeavor, but a new technique developed by researchers at the University of Copenhagen could revolutionize the practice. The simple method could have a big impact, with the potential to create vaccines for everything from asthma to cancer.
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The University of Copenhagen has created the Copenhagen Center for Disaster Research (COPE), to provide intelligence for disaster relief operations.
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Researchers at the University of Copenhagen have found a way to stop unwanted toxins entering the edible parts of the rapeseed plant, thereby increasing its potential for use as a commercial animal feed.
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