Yeast

A research team at Chalmers University has come up with a new bio-derived material made from yeast. It can be used with 3D-printing technology to produce a construction material which can be modified specifically for the architectural field.

Belgian researchers working in collaboration with the world's largest chocolate producer, Barry Callebaut, have bred robust yeasts that ferment cocoa to produce bespoke aromas and flavors in the finished chocolate.