Even though they don't have a thick layer of blubber, animals such as beavers and sea otters are still able to stay warm when diving in frigid waters. How do they do it? Well, they trap an insulating layer of air between the hairs of their fur. MIT scientists have taken that concept and run with it (or swum with it), creating a bioinspired material that could be used to make lighter, warmer wetsuits.

Last year, lead scientist Prof. Anette (Peko) Hosoi and a group of students visited the Taiwan headquarters of sporting goods manufacturer Sheico Group. The company was interested in creating wetsuits that were better able to let surfers quickly shed water when getting up on their boards, yet still remain warm when submerged.

The researchers already knew about small semiaquatic mammals' ability to trap air in their fur, and set about looking for ways to replicate that quality using manmade materials. In order to do so, they created a number of "fur-like surfaces" molded from a soft rubber called PDMS (polydimethylsiloxane).

These samples, which featured differing densities and lengths of individual rubber hairs, were then mounted on a vertical motorized stage (fur-side facing out) and dunked in silicone oil at varying speeds. By observing close-up video of the dunkings, the scientists were able to determine which samples were best at trapping air, and at what dive speeds.

Based on those observations, they developed a mathematical model that could be applied to the manufacture of wetsuits.

"People have known that these animals use their fur to trap air," says Hosoi. "But, given a piece of fur, they couldn't have answered the question: Is this going to trap air or not? We have now quantified the design space and can say, 'If you have this kind of hair density and length and are diving at these speeds, these designs will trap air, and these will not'."

Although first announced last year, the research was more recently described in a paper published in the journal Physical Review Fluids.

Here is a video from MIT taking a closer look at their findings (Video: Melanie Gonick/MIT):

Source: MIT