Bacteria

A new study published in Nature Microbiology has reported a naturally occurring family of bacterial species in the human gut that can absorb and break down toxic, long-lasting "forever chemicals" and carry them out as waste through feces.

Humans have been getting infected by ancient bacteria and viruses for at least 37,000 years. Now, for the first time, pathogen DNA has uncovered a pivotal disease "turning point" that happened 6,500 years ago, which would forever change our lives.

Globally, stomach cancer is on the rise in young people, but new research shows that three-quarters of future cases could be prevented by screening for and treating a common bacterial infection: Helicobacter pylori.

Here's a rather novel way to keep trash out of landfills: engineering biologists have developed a way to turn common plastic bottles into the popular painkiller paracetamol. All it takes is a bit of bacteria and time to ferment the treated waste.

More than a third of large animals that feast on dead animals are struggling to survive, and a new report from scientists warns that their downfall could present a serious risk to human life, with an uptick in zoonotic disease spread as a result.

A small daily dose of kombucha made from black tea has been shown to meaningfully reshape the gut microbiome in adults – particularly those with obesity – without any dietary changes. It also reveals a lot about the importance of micro-biodiversity.

A new study from scientists at Michigan State University sheds light on a recently discovered microbe and its potential for scavenging pollutants in deep soil. Further work could lead to novel solutions in providing clean drinking water worldwide.

No Soviet records, no logs or official drilling reports – just a 100-foot (30-m) deep, 226-foot (69-m) wide pit of relentless fire that’s burned for 50-plus years in Turkmenistan’s Karakum Desert called the Door to Hell.

A study has described how certain bacteria living on our skin can act as microbial sunscreen, protecting us from harmful UV rays. These microbes neutralize UV-induced immune changes, offering a natural defense against the damaging effects of sunlight.

Ultraviolet light is well-known for its ability to kill germs, including ones that cause food to spoil. And while there doesn't tend to be any food-preserving UV light in our refrigerators, a new consumer device is out to change that.

Engineers from Montana State University have developed a building material using the root-like mycelium network of a fungus. It's the first time fungal mycelium has been tested as a scaffold for living materials.

A decade-long study of 35 million Americans in 10 states has found that group A streptococcus infections have more than doubled. What's more, "strep" – which can cause a bizarre flesh-eating disease – has become increasingly resistant to antibiotics.