Blood Pressure

Sitting has often been referred to as the new smoking thanks to its negative health benefits. For the first time ever, according to researchers in England, the flavanols in cocoa have been found to block its detrimental effects on blood vessels.

In a massive international study, researchers identify four precise warning signs of a heart attack, stroke or heart failure, and understanding these measurable risk factors could help people understand their vulnerabilities long before a health event.

A fermented food that has been a staple on plates in Korea for thousands of years has gone global in the past decade, with new research revealing that kimchi can naturally lower triglycerides and blood pressure and regulate fasting glucose levels.

Doctors may no longer need trial-and-error when prescribing blood pressure drugs. A huge new study has mapped exactly how much each medication, alone or in combos, lowers blood pressure, and offers doctors an online tool to guide treatment.

A new drug that significantly lowers "stubborn" blood pressure is on the horizon, following the results of its Phase III clinical trial. The drug, called baxdrostat, is being hailed as the most promising advance in hypertension management in decades.

A new study flips the script on hypertension. Long blamed on the kidneys and blood vessels, it now seems the brain might be a silent instigator, especially in cases where standard treatments fail.

Scientists have implicated a gut byproduct from meat and other animal foods in the growth of deadly abdominal aortic aneurysms. Often symptomless, as it develops, a ruptured aneurysm has a mortality rate above 80%. And currently, treatment is limited.

An engineered protein that acts like a molecular sponge can hunt down CO molecules in the bloodstream and safely flush them out of the body in just minutes, without the risk of short- or long-term organ damage that comes with current oxygen treatment.

Scientists have found that bacteria on your tongue play a critical role in how nitrate-rich beets impact vascular health. However, that impact is not across the board, revealing a previously unknown link between aging, the oral microbiome and health.

A new study has found that, for most of us, the fiber we eat can protect our heart health, lowering the risk of high blood pressure, heart disease or stroke by up to 20%. It’s more evidence showing that a healthy gut leads to a healthy heart.

A sour, tangy cherry most commonly used in baking has a lot of new fans in 2025, celebrating its broad health benefits. We look into its purported ability to relieve pain, gout and gut inflammation, as well as lower blood pressure and promote sleep.

While cutting back on salt intake has long been a mainstay in treating high blood pressure, new research suggests that upping potassium intake might have a greater effect. It might be time to stock up on bananas, apricots, and sweet potatoes.