Hypertension

There are some things where you'll always remember your first time – and eating natto is one of them. However, this ancient Japanese fermented bean dish is reaching celebrity status as a mighty health food, and there are decades of science backing it.

Food is one of the true pleasures of life, and often part of our enjoyment comes from flavors enhanced by salt. Scientists have uncovered a promising workaround, using a natural peptide that make salt taste saltier, drastically reducing our intake.