Molecular Gastronomy

Using the same whipping siphon used in the culinary world, researchers have created a food-based foam that can be injected directly into tumors. The foam contains oxygen, which makes tumors more susceptible to chemotherapy and radiation treatments.

It seems like every celebrity comes out with a cookbook at some point and IBM's Watson supercomputer is no exception. The newly released Cognitive Cooking with Chef Watson includes 65 recipes developed with the help of what's billed as "the world’s first cognitive cooking system."

The Anova Precision Cooker aims to bring sous-vide into the more affordable end of the spectrum with a self-contained unit that turns an ordinary cook pot into a sous-vide appliance.

Cocktail mixing and fluid dynamics find mutual ground with inspiration from the behavior of water insects and lilies.The result? A tiny edible boat zooms across drinks dispensing liquors, and a floral pipette seals itself around palate-cleansing mouthfuls.

The Nomiku immersion circulator makes sous-vide cooking affordable for any home kitchen.

Eades Appliabce Technology’s SousVide Supreme Demi brings sous vide cooking out of the five star restaurant and into the home kitchen.