Molecular Gastronomy

Cognitive Cooking with Chef Watson includes 65 recipes developed with the help of IBM's Watson (Photo: IBM & Institute of Culinary Education)

Computing

IBM's Watson does some culinary computing for its first cookbook

It seems like every celebrity comes out with a cookbook at some point and IBM's Watson supercomputer is no exception. The newly released Cognitive Cooking with Chef Watson includes 65 recipes developed with the help of what's billed as "the world’s first cognitive cooking system."

A Nomiku immersion circulator held by one of the designers

Around The Home

Nomiku: Sous-vide cooking for the rest of us

The Nomiku immersion circulator makes sous-vide cooking affordable for any home kitchen.

The SousVide Supreme Demi precisely controls food cooking temperatures

Around The Home

Sous vide cooking heading mainstream?

Eades Appliabce Technology’s SousVide Supreme Demi brings sous vide cooking out of the five star restaurant and into the home kitchen.