Obesity
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We've known for some time that obesity affects the brain, but now scientists have found that it's where you carry it that matters most. Deep visceral fat around organs has the biggest impact on brain aging, affecting a suite of cognitive functions.
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A headline-grabbing study on apple cider vinegar has been pulled from the record, striking a blow to the science and wellness worlds. The research, which claimed that the tonic triggered massive weight loss, was found to be riddled with errors.
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Switching off a single enzyme in immune cells protected mice from obesity, type 2 diabetes, and fatty liver disease in a new study, offering a potential new treatment target for metabolic disorders.
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When scientists study obesity, it's often focused on genetics, physical activity and poor eating habits. However, new findings show that stress, hardship, isolation and social inequality create the biological environment that underpins the epidemic.
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A weekend of burgers, fries and hot dogs will probably have you thinking more about your waistline than your brain, but a new study has found that just a few days eating high-fat foods is enough to rewire your memory hub. But the damage can be undone.
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People who eat high ultra-processed diets have a specific elevated health marker that's a telltale sign of chronic inflammation – even without any symptoms. This inflammation is a slow burn, contributing to diseases likes heart conditions and diabetes.
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A single fecal microbiota transplant in obese teens was linked to long-lasting metabolic improvements, including smaller waistlines, reduced body fat, lower inflammation, and better cholesterol levels, with some benefits still evident four years later.
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A new study has presented what is called the Adipokine Hypothesis, suggesting one of the most common forms of heart failure may stem from biological changes in internal fat; sending out chemical signals that stir up inflammation.
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Plant-based microbeads made from everyday ingredients like green tea and seaweed have helped mice shed weight by trapping fats in the gut. Researchers see these microbeads as a potential “structured, drug-free therapy” to treat obesity.
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Scientists have identified a protein that acts as a kind of traffic cop for fat inside cells, revealing a mechanism that could help explain how the body regulates energy storage. The discovery provides a new avenue for tackling obesity and diabetes
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Researchers have successfully tweaked a specialized compound from brown seaweed to unlock its powerful anti-obesity potential. Instead of appetite suppression and fat burning, this molecule reshapes the gut microbiome to fight weight gain naturally.
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Obesity before pregnancy, not just during, may shape a child’s brain and raise the risk of autism, a new study has found. Epigenetic changes in eggs triggered gene shifts linked to autism-like behaviors, revealing a critical window for prevention.
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