The Florey Institute of Neuroscience and Mental Health

Trial results have shown that a pH-balanced form of vitamin C, sodium ascorbate, effectively treats sepsis, the life-threatening complication from infection that claims 270,000 American lives every year. This treatment may not be far off use in hospitals.

Researchers have discovered that a chemical in the brain makes alcohol taste bitter to women. It may explain the difference in drinking habits between the sexes and pave the way for novel treatments to help women curb excessive alcohol use.

A new article from a team of neuroscientists is warning a future ‘silent wave’ of neurodegenerative disease may be spawned by the COVID-19 pandemic. The researchers suggest the SARS-CoV-2 virus can increase a person’s risk of developing Parkinson’s disease.

Regular insulin can accumulate into clumps to create blockages that pose a risk to diabetics, but scientists in Australia have engineered what they say is a safer alternative, with egg yolks serving as their starting point.