Body & Mind

New research found that drinking camel milk can reduce the severity of asthma caused by house dust mites, a major trigger. While the research is still in the early stages, it opens the door to using camel milk in combination with existing therapies.

Vitamin C has been found to rejuvenate aging skin by reactivating genes that drive cell growth, restoring thinning or damaged skin. This discovery presents a new way to improve skin's appearance by going deep below the surface of it.

A current weight-loss and diabetes drug has become a surprise candidate for effective migraine treatment, with a new study showing that the GLP-1 receptor agonist provided significant relief to sufferers of these debilitating, severe headaches.

Coffee doesn’t just perk up your brain, it might be flipping important switches inside your cells, too. While known for boosting alertness and offering some health perks, caffeine also tinkers with cellular behavior.

In a first-of-its-kind study, researchers zoomed in on PTSD at the single-cell level to better understand how it affects the brain. The findings revealed how trauma can lead to specific molecular changes in some brain cells.

In a new study from the University of Oregon, scientists turned up the temperature to see which type of passive heat therapy packs the most health punch – hot baths, traditional saunas, or those fancy far-infrared saunas.

In a comprehensive new study looking at 39,763 different foods and drinks from the biggest 25 companies in the country, scientists discovered that almost 20% rely on synthetic food dyes to attract consumers. Now, the fight is on to ban them for good.

A new study analyzed beverages like water, soda, wine, and beer to find out how many microplastic particles were in each. The results were a surprise, with a container commonly thought to be safe actually found to carry the highest volume of particles.

We all know that injuries inside the mouth heal quicker than those on the outside of the body. Scientists have a new understanding of why, and believe that their findings could be used in wound treatments that reduce or even eliminate scarring.

Harnessing the power of a metabolite produced in the kidneys and absorbed from certain foods can mimic the health benefits delivered by exercise, regulating inflammation and promoting an array of anti-aging processes without any physical activity.

Children exposed to the common antimicrobial triclosan were more likely to develop allergic symptoms, a new study has found. It raises fresh concerns over the health impacts of a chemical widely used in everyday products.

Scientists have developed a nasal 'molecular shield' that disarms pollen, blocking allergic reactions fast without the use of drugs. This non-invasive method to effectively silence hay fever could be a game changer for around 81 million Americans.

Using Google might spark your creativity, or it might stifle it, but this depends on the circumstances, according to a new study. We know the internet isn’t going anywhere, but we may need to hold on to our humanity to use technology more effectively.

A new study shows that when it comes to developing closeness in your relationships, the emoji you send in your texts are doing some pretty heavy lifting. They're not just expressive – they also signal attentiveness and emotional engagement.

Reducing our intake of a single amino acid called methionine, which we get from the food we eat, could help protect against disease and promote healthy aging. Now, scientists have a better method for studying the effects of this critical compound.