Body & Mind

Harnessing the power of a metabolite produced in the kidneys and absorbed from certain foods can mimic the health benefits delivered by exercise, regulating inflammation and promoting an array of anti-aging processes without any physical activity.

Children exposed to the common antimicrobial triclosan were more likely to develop allergic symptoms, a new study has found. It raises fresh concerns over the health impacts of a chemical widely used in everyday products.

Scientists have developed a nasal 'molecular shield' that disarms pollen, blocking allergic reactions fast without the use of drugs. This non-invasive method to effectively silence hay fever could be a game changer for around 81 million Americans.

Using Google might spark your creativity, or it might stifle it, but this depends on the circumstances, according to a new study. We know the internet isn’t going anywhere, but we may need to hold on to our humanity to use technology more effectively.

A new study shows that when it comes to developing closeness in your relationships, the emoji you send in your texts are doing some pretty heavy lifting. They're not just expressive – they also signal attentiveness and emotional engagement.

Reducing our intake of a single amino acid called methionine, which we get from the food we eat, could help protect against disease and promote healthy aging. Now, scientists have a better method for studying the effects of this critical compound.

A herbal mouthwash selectively killed off bad bacteria in the mouth while preserving the good strains, according to a new study. It's proposed as an alternative to conventional mouthwashes, which were found to kill indiscriminately and damage gum tissue.

By age 50, you have a 50/50 chance of your gut being primed for developing diverticulitis, a painful condition that sends 200,000 Americans to hospital each year. But the good news is, you can reduce your risk with even just one lifestyle tweak.

Watching a video of a therapy dog for just five minutes can meaningfully lower stress levels, a new study shows, offering a simple, stigma-free option for those reluctant to seek traditional mental health support.

Alternating between a calorie-restricted plan and one high in fat and sugar, resulting in weight gain, is not just down to psychology and behavior. This kind of weight-loss-gain cycle – yo-yo dieting – has a surprising biological driver: The gut.

The findings of a new study suggest that the age-old belief that eating cheese before bed can give you nightmares might actually be true. But it’s not just cheese; other foods, and when you eat them, can make a difference to sleep and dream quality.

Researchers have found that newborns have high levels of the tau protein, which is elevated in older people with Alzheimer’s disease, but that it causes them no harm. The discovery opens the door to developing new ways of treating the condition.

Many persistent sinus infections involve biofilms – colonies of bacteria that group together to resist efforts to kill them. Now, researchers have developed biofilm-blasting bots that could handily deal with these, and other, bacterial infections.

Remarkable new findings about the sugar stores in neurons have unlocked an entire new method of treating cognitive decline, and it furthers our understanding of why GLP-1 weight loss drugs appear to provide a shield against Alzheimer's disease.

The fungus thought to have claimed the lives of several excavators at Tutankhamun's burial site has had an image makeover, with scientists discovering that it holds potent cancer-fighting properties. It opens the door to new fungi-based medicines.