Body & Mind

How your morning coffee is changing the structure of your brain

Caffeine seems to reduce the volume of gray matter in a brain but the effect is temporary
Caffeine seems to reduce the volume of gray matter in a brain but the effect is temporary

A novel placebo-controlled study has found daily caffeine consumption can significantly reduce the volume of gray matter in the human brain. These findings do not immediately suggest caffeine negatively impacts the brain but instead points to how the drug may induce a temporary neural plasticity that researchers think warrants further investigation.

Our brain and central nervous system is generally composed of both gray and white matter. Gray matter consists of neural cell bodies and nerve synapses, while white matter is primarily the bundles and pathways that connect those neural cells.

Prior research has indicated caffeine consumption may be associated with acute reductions in gray matter volume. But other research has also suggested caffeine could confer neuroprotective effects, slowing the cognitive decline associated with diseases such as Alzheimer’s and Parkinson’s.

The focus of this 2021 study was to specifically investigate the effects of caffeine on gray matter volume in young and healthy subjects. One particular question the researchers wanted to answer was whether the influence of caffeine on gray matter was a result of the drug’s effect on sleep, as it has been shown that sleep deprivation or disruption can lead to acute reductions in gray matter.

What is your daily coffee doing to your brain?

Twenty subjects were recruited and tasked with two blinded 10-day programs. One period involved taking three tablets of caffeine each day and the other period involved placebo tablets. At the end of each program the participants' gray matter volume was measured through fMRI, and slow-wave sleep activity was measured through EEG.

The results revealed significant reductions in gray matter after 10 days of caffeine. These reductions were not seen after 10 days of placebo. And even more intriguingly, the study found no difference in slow-wave sleep activity between the placebo and caffeine periods. This suggests the gray matter reductions detected are not related to sleep disruptions but perhaps a unique side effect of caffeine.

The effect of caffeine on the brain was noted as particularly relevant in the right medial temporal lobe. This area of the brain includes the hippocampus and is responsible for processes such as memory formation and spatial cognition. Interestingly, a 2022 study in mice found chronic caffeine consumption caused notable molecular changes in the hippocampus.

It is still unclear what the results mean for a person's cognition

Carolin Reichert, an author on the 2021 study from the University of Basel, noted these caffeine-induced gray matter changes seem to recover quite quickly after caffeine consumption is ceased.

“The changes in brain morphology seem to be temporary, but systematic comparisons between coffee drinkers and those who usually consume little or no caffeine have so far been lacking," Reichert said.

Reichert was also cautious to note their study does not imply caffeine consumption damages cognitive functioning. In fact, there has been a notable volume of research pointing to the contrary, showing caffeine seems to be somewhat neuroprotective, slowing cognitive decline in older subjects at high risk of conditions such as Alzheimer’s and Parkinson’s.

It is hypothesized these discordant results may be due to the 2021 research’s focus on young healthy subjects compared to earlier work looking at older subjects already displaying some degree of neurodegeneration or cognitive decline.

“Our results do not necessarily mean that caffeine consumption has a negative impact on the brain,” stressed Reichert. “But daily caffeine consumption evidently affects our cognitive hardware, which in itself should give rise to further studies.”

The study was published in the journal Cerebral Cortex.

Source: University of Basel

A version of this article was published in February 2021.

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1 comment
MCG
I see what studies are often quite limited in their output. Caffeine in the form of coffee, has many "supporting" chemicals that would not be reflected in caffeine pills. Also, there can be quite a stark contrast in the quality of coffee. I'm quite sensitive, and I can tell you, I feel uncomfortable holding most coffee brands near my heart. There are some though, such as the organic brand I'm drinking that gives me no jitters or issues at all, which is a surprise, even to me. I could care less that it is organic, I just want to get through my day without drama lol. And this brings me to another point, not all human bodies are created equal, therefor general studies are often too general. My suggestion would be to use sensitives in your studies. Just as canaries are used in coal mines, sensitives will warn the others within your studies.