Antioxidant

Consuming an extra six serves of foods and drinks high in flavonoids – such as berries, tea, dark chocolate and, yes, red wine – could safeguard your brain in older age, with researchers finding a link between this plant component and dementia risk.

Would you bathe in beer, all in the name of health and wellbeing? The answer looks to be an overwhelming 'yes,' with this oddball European soak arriving in the US and spreading rapidly across the country. Take the plunge (beer goggles not included).

Researchers have found that antioxidants like vitamins C and E trigger a mechanism that stimulates the growth of new blood vessels in cancer tumors, helping them to grow and spread. They say it highlights the risk of taking unnecessary supplements.

A great deal of peel, pulp and stone waste is constantly being generated in the production of olive oil. And while that waste is often just dumped or incinerated, it could soon be used as a source of valuable antioxidants.

A study has found that the humble sea cucumber may contain key ingredients that delay the onset of type 2 diabetes and the complications brought about by the disease. The discovery may lead to a natural treatment for the condition.

This tough plant has dug its roots in across the globe, and its toxicity has proved to be lethal to animals and humans alike. But its chemical compounds have scientists very excited, with the latest research uncovering its skin-protecting potential.

New research has found adding milk to your morning coffee may enhance the drink's anti-inflammatory properties. Across several studies scientists demonstrated how milk proteins can bind with antioxidants in coffee, amplifying any health benefits.

A new study from Oregon State University proposes mRNA-induced production of a specific protein may prevent melanoma, while mRNA pioneer BioNTech is already up to Phase 2 human trials for its unique skin cancer vaccine.

Antioxidants fight oxidation, which can spoil food and alcohol and harm cells in the body. Now, researchers have woven antioxidants into nanofiber mats, which release the vital compounds slowly and could be useful for food coverings or bandages.

We love our coffee, but often feel guilty when we reach for a third (or fourth). A recent large study suggests our guilt may be unfounded and that in fact, frequent coffee consumption –​ even eight cups per day –​ can improve our chances at living that little bit longer.

A new breakthrough at the University of Colorado is the latest advance in the burgeoning realm of anti-aging science, demonstrating how a chemically altered nutritional supplement may well reverse aging of the blood vessels, in turn giving cardiovascular health a vital boost. ​