Protein

Scientists have demonstrated a creative new way to kill cancer cells effectively, with few side effects. Gluing two particular proteins together tricks the tumors into destroying themselves.

Not only have researchers identified how a common cellular protein affects aging, but they’ve tweaked the genes that produce it in fruit flies, extending healthy lifespan by 25% to 30%. The discovery opens the door to healthier aging in humans.

New research has revealed that a class of proteins possesses a previously unknown cell-protecting function that could be harnessed for healthier aging and as a treatment for age-related diseases.

Scientists have discovered the largest known protein in biology. Given the fun name of PKZILLA-1, the protein was found in algae cells and helps them make toxins that are responsible for mass killings of fish.

For the first time, scientists have shown how a specific protein increases in our organs as we get older and actively promotes the aging process. By blocking this, we could not only live longer but be protected against physical decline and disease.

When it comes to protein sources that are more eco-friendly than traditional livestock, two of the most promising candidates are insects and microalgae. Scientists have now devised a method of using waste from the former as food for the latter.

Google DeepMind's groundbreaking new AI predicts not only the structure of proteins, ligands, DNA, RNA and "all of life's molecules," but how they'll interact. It promises a radical, revolutionary acceleration in many fields of science.

Fish farming may be getting much more eco-friendly, courtesy of soybean processing wastewater. Microbes in the liquid have been used to produce proteins that could replace the fishmeal which is currently fed to farmed fish.

Fractals are a fascinating type of pattern for mathematics nerds, with their repeating, artificial-looking structures. Now, scientists have discovered the first known fractal protein – and it seems to be an evolutionary accident.

Tardigrades are famously tough little critters, and good for them – but what’s in it for us? A new study has found that tardigrade proteins can protect human cells from damage, potentially leading to new anti-aging therapies or tissue storage tech.

You may not want to meet a live one, but would you swap out steak for snake? These 'danger noodles' have been tabled as a high-protein, low-fat food source, and a more sustainable meat option. It sure changes the meaning of the phrase 'snake bite'…

The body uses protein-based molecular motors to perform functions essential to life. Now, researchers have created ‘The Lawnmower,’ the first synthetic motor that propels itself by harnessing the energy it creates as it cuts through fields of proteins.