Recipe

Bored of the regular chocolate varieties in your grocery store? Swiss scientists have invented a brand new kind of chocolate made of “cocoa fruit jelly.” The new concoction uses more of the cocoa fruit, making it healthier and more sustainable.

Let's face it: food that tastes delicious is usually bad for us. But new research shows that a simple preparation trick can dramatically slash fat, sodium and added sugars while making foods like brownies and meatloaf taste just as good.

Following a recipe may seem foolproof enough, but the problem is … most recipes can't tell if you're doing something wrong. That's where the Cooksy system comes in, as it actually watches the user's stovetop as they cook.

A lot of people these days consider cooking a chore and wouldn't know a paring knife from a boning knife. Julia is an autonomous cooking system from CookingPal that is designed to appeal to just that market.

If you spend hours trawling cooking blogs and scribbling notes, then storing recipes in the one place might seem like the best thing since Saran wrap. Built to endure the most chaotic of cooking environments, the Recipe Tablet taps into an online database to put endless recipes at your fingertips.

With the goal of making sous-vide cooking more user friendly, the team responsible for the Nomiku immersion circulator have added Wi-Fi to a new model that is smaller and more powerful.

The Barman is an app-assisted device that guides users through the drink-making process.

Cornucopia: Digital Gastronomy uses the principles of 3D printing, as well as precisely controlled mixing and cooking of ingredients, to open up a range of creative cuisines that are impossible to create using current technology.

The Demy is a digital recipe reader that allows you to choose from an online index of recipes.

June 25, 2007 Here's a website that turns the cookbook upside down to suggest recipes that use the ingredients you've already got. Type in what's in your cupboa