Restaurant
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We initially covered Snøhetta's ambitious design for Europe's first underwater restaurant back in late 2017. The high-profile firm has now revealed that the appropriately-named Under is, well, under construction in Norway's southernmost tip.
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If there's one thing that robots are good for, it's reducing costs by performing tasks that would otherwise go to human workers. That was part of the inspiration behind Spyce, a new budget-friendly fast food restaurant that has a robotized kitchen.
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A restaurant chain in the United States is testing out an AI-enabled self-ordering kiosk that uses facial recognition to identify customers and recall their favorite food orders. Is this the future of fast food ordering or an strange gimmick that people will not embrace?
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Snøhetta has revealed plans for a novel new underwater restaurant named Under. Hailed as Europe's first underwater restaurant, it will be installed on the southernmost point of Norway's rugged coastline and offer guests a view of the seabed as they tuck into their dinner.
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Visitors to a Pizza Hut in Asia will soon be able to place an order, ask about nutritional info and pay for their meal without even speaking to a member of staff, or at least a human one. A robot that can interact with customers, like a glorified self-checkout, is to be piloted at the restaurant.
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Diners at one of the Maldives' luxury resorts will soon be able to take in not just views across the crystal clear Indian Ocean, but views out under it too. It is claimed that the restaurant at the Hurawalhi resort will be the world's largest underwater restaurant.
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A new restaurant is aimed at showing that good food need not be bad for the environment. The Perennial, in San Francisco, uses sustainable produce, practices and design. It has its own aquaponic greenhouse, sources responsibly-reared meat and has recycled furnishings.
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At first glance, it's easy to come to the conclusion that the the Ziosk heralds the end of table service jobs. After all, they can take your food and drink orders and payments, entertain your kids and post your group photos on Facebook.
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Good design is a functional expression of purpose and after 200 years of creating household technology and a 125 years of designing transportation technology, Peugeot Design has married the two with an ingenious mobile restaurant "Foodtruck" concept.
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A new restaurant due to open in the US is claimed to be the largest in the country to be built using shipping containers. The Smoky Park Supper Club in Asheville, North Carolina, is constructed from 19 containers and was built by shipping container construction firm SG Blocks.
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In a considerable display of chutzpah, Oklahoma-based firm Kinslow, Keith & Todd (KKT) has unveiled a plan to build a tornado-shaped tower in tornado-prone Tulsa.
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Sasha and Tara Bouis have transformed an abandoned aluminum sailboat into a floating pizzeria. Located in the Virgin Islands, Pizza Pi brings the concept of street food to the water, providing a convenient stop for tourists and boat enthusiasts.
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