Restaurant
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Choosing your own pizza toppings from a number of options might seem like a daunting task, but perhaps it isn't as hard as you think ... perhaps your subconscious already knows what you want. That's the thinking behind Pizza Hut's new eye-tracking Subconscious Menu.
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Tired of the waiter ignoring you? Perhaps you want to know a bit more about the dishes, such as how they're made and what's in them? Well, the Interactive Restaurant Technology (IRT) system might be for you. It replaces human waiters and paper menus with multitouch tables.
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If you’ve been waiting for a food replicator in your kitchen, the Foodini 3D food printer might be the closest approximation. Once you provide it the ingredients, it automates and customizes food prep by shaping raviolis, decorating cookies, or even making a hamburger from scratch.
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Giorgi Khmaladze is currently in the final construction phase of building a new Fuel Station and McDonald’s premises in the seaside city of Batumi, Georgia.
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Momentum Machines is developing a hamburger-making machine that churns out made-to-order burgers at industrial speeds.
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The Bokashicycle Food Waste Pulverizer is designed to consolidate commercial food waste, and make it easier to compost.
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DipJar allows card-using customers at businesses such as coffee shops to leave tips with a simple "dip" of their card.
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Mercedes has teamed up with "The Avant/Garde Diaries" digital magazine and Jason Bruges Studio to create the "MERCEDES DRIVE-THRU."
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Del Popolo’s is a travelling pizza truck located in San Francisco, that features an impressive wood fired pizza oven.
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Housebites.com is a website that links customers with cooks and chefs in their local area to provide restaurant quality delivered to the door.
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Purdue University has developed an app that translates the names of menu items for travelers, and provides information on the dishes.
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This transformed underwater hotel room has guests sleeping with the sharks.
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