Sustainability

New research has compared whether food waste is reduced more by consumers who are driven by sustainability or those driven by nutrition and health. The study highlights the need to reconsider our approach to addressing the issue of food waste.

It isn't easy to recycle high-voltage batteries from electric cars, but Porsche wants to take a stab at it. The plan: extract raw materials from old EV batteries to make fresh ones for its own electric models.

When most people think of duckweed, they likely picture a green film growing across the surface of a stinky, stagnant slough. The protein-rich plant may soon be on your plate, however, as it's been approved for human consumption in Europe.

If you've ever had a packing peanut stick to your clothes as you unbox your Amazon delivery, then you know that Styrofoam is pretty good at generating static electricity. A new invention turns that quality into a workable energy-saving solution.

Taking a leaf out of the plant book, scientists have used a method not unlike photosynthesis to harness the power of sunlight and turn two destructive greenhouse gases into useful, prized chemicals for renewable fuel and greener manufacturing.

The National Association for Stock Car Racing and Swiss multinational ABB have partnered to "push the boundaries of electrification" in the sport and beyond. The first fruit was revealed at the Chicago Street Race – a 1,000-kW EV prototype racer.

Bored of the regular chocolate varieties in your grocery store? Swiss scientists have invented a brand new kind of chocolate made of “cocoa fruit jelly.” The new concoction uses more of the cocoa fruit, making it healthier and more sustainable.

A perfect storm is brewing for China's cities due rising sea levels and accelerated subsiding land. Scientists have now sounded the alarm that, without intervention, urban areas below sea level will triple by 2120, impacting up to 128 million people.

Even when it’s ground into microparticles, 97% of an algae-based plastic biodegrades in compost and water in under seven months, a new study has reported. The researchers hope their plastic will eventually replace existing petroleum-based ones.

A new type of storm-resistant fish farm could make aquaculture operations more eco-friendly. The submersible structure is designed to stay in the deep waters of the open ocean, where it should have less environmental impact than shore-adjacent pens.

Scientists have created a lab-grown microbiome like the one found in a tiny plastics-munching worm, and it has the potential to efficiently and sustainably biodegrade the world's most common and troublesome plastics – all without the need for the worms.

To drive down the cost of biodiesel, researchers have developed an eco-friendly way of extracting triacetin, a combustion-enhancing additive, from an abundant waste source, cigarette butts, both reducing waste and providing a sustainable use for it.