Waste

Along with their batteries, many electric cars now utilize supercapacitors for tasks such as quickly delivering power while accelerating. Thanks to new research, a key component of such devices could soon be made from waste tamarind shells.

Although the use of pesticides is harmful to the environment, farmers still need a way of keeping crop-damaging organisms at bay. According to a new study, a combination of agricultural and beer brewing waste products may be able to help.

The brewing of beer produces great quantities of leftover grain, which often ends up being processed into cattle feed. Scientists have developed a new method of extracting the protein and fiber from that waste, however, for use by humans.

Like most other commonly used types of plastic, polyurethane is typically made from non-renewable crude oil, and it takes centuries to break down when discarded. Now, however, scientists have created a biodegradable polyurethane-like polymer using fish waste.

Those purple corn chips you see in the store aren't just a gimmick – the corn's purple pigment actually has health benefits. Researchers have now devised a method of extracting more of it from the usually discarded cob, for a variety of uses.

Everyone already knows that compost made from food scraps helps plants to grow. Now, however, scientists have fermented food waste to create a liquid fertilizer that boosts the number of beneficial bacteria within the plants themselves, and in their soil.

Although cleaning up the humungous Great Pacific Garbage Patch is a daunting concept, removing trash from local waterways is much more feasible … and that's exactly what the Clearbot robot is designed to do.

Scientists at Australia’s RMIT have developed a tiny sponge with big potential, and say the micron-sized material can be used to convert discarded cooking oil into biodiesel in a very cost-effective manner. And this catalyst is no one-trick pony.

Two of the problems with traditional plastics are the facts that they're made from non-renewable petroleum, and they stick around for centuries once discarded. A new alternative, however, is made from existing waste, and should biodegrade in a year.

Scientists in Australia have developed a new cement-free solution they say is better equipped to handle the corrosive nature of sewerage systems, while also helping avoid the buildup of troublesome and costly fatbergs.

Scientists at Norway's SINTEF have developed a way to turn as much of a salmon as possible into useful products, including food supplements and fire retardants. By using new low-temperature processes, the goal is to use every last gram of the fish.

Scientists have developed a new method to detect trace amounts of plastic in edible tissues, and tried it out on a range of seafood such as oysters, prawns, squid, crabs and sardines to find plastic particles in all samples tested.