Science

Mutant wheat breakthrough could triple grain yields

Mutant wheat breakthrough could triple grain yields
A mutant MOV wheat spikelet (left) and spike (right), the florets of which produce three grains each instead of the usual one grain
A mutant MOV wheat spikelet (left) and spike (right), the florets of which produce three grains each instead of the usual one grain
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A mutant MOV wheat spikelet (left) and spike (right), the florets of which produce three grains each instead of the usual one grain
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A mutant MOV wheat spikelet (left) and spike (right), the florets of which produce three grains each instead of the usual one grain

Imagine if three times as much grain could be obtained from the same amount of wheat plants as is currently possible, using the same amount of land, water and fertilizer. Well, that could soon be possible, thanks to a new genetic discovery.

Usually, each "floret" in an ordinary wheat plant's seed head produces a single ovary, which in turn produces a single grain. Every once in a while, though, a mutant MOV (multi-ovary) plant occurs, which may have up to three ovaries per floret. So yes, that means each floret can produce as many as three grains, not just one.

Up until recently, however, it wasn't clear what genetic mechanism caused this phenomenon to take place. Now, scientists from the University of Maryland believe they know the answer, and are hoping they can use it to breed higher-yielding wheat crops.

The researchers thoroughly mapped the DNA of MOV wheat and compared it to that of regular bread wheat, searching for any differences. They discovered that a normally dormant gene known as WUSCHEL-D1 (WUS-D1) is "switched on" and active in the MOV wheat.

That gene boosts the development of tissues used in the production of extra female flower parts such as pistils and ovaries. Therefore, if WUS-D1 can be activated in cultivated wheat plants, those plants should start producing more grain.

"Pinpointing the genetic basis of this trait offers a path for breeders to incorporate it into new wheat varieties, potentially increasing the number of grains per spike and overall yield," says Assoc. Prof. Vijay Tiwari, co-author of the study. "By employing a gene editing toolkit, we can now focus on further improving this trait for enhancing wheat yield."

The research is described in a paper that was recently published in the journal Proceedings of the National Academy of Sciences.

Source: University of Maryland

6 comments
6 comments
rgbatduke
It isn't clear that this will increase the yield threefold for the same investment in land, fertilizer, and water as claimed. Reproduction is biologically expensive. Making 3x the number of seeds with their requisite energy store (the part we eat as flour) with the same surface area for photosynthesis and at no additional cost in e.g. water as a co-factor in the plant's metabolism seems most unlikely. Indeed, I would expect an MOV plant to grow comparatively stunted if forced to live with exactly the same resource constraints, much as one would observe if one simply planted three wheat plants all bunched (too tightly) together where one is planted now.
In other words, the yield curve for wheat is almost certainly not even linear, let along flat, with a simple 3x multiplier. You can't squeeze blood from a stone, and you can't extract 3x the energy from sunlight and store it in 3x as many grains with the same resource consumption that one grain plants now have.
hinspect
Interesting in a way, kind of like breeding a Cat so that it has extra Toes like the Hemmingway Cats. A desirable mutation...🤔
Venetian
Can this be duplicated with Cannabis? Asking for a friend.
Nobody
I have concerns that genetic modification may one day lead to a dead end. Wheat already has more gluten genetically added in the past 50 years and many more people can't tolerate it than in years past. Triple output sounds nice but will likely not pan out as expected. Some day all this maximum production will lead to disaster. Too many chemical fertilizers, insecticides and herbicides will sterilize the ground. Already our well water on the farm is contaminated with nitrates to the point of being undrinkable. I remember a wheat growing area that was irrigated with ground water that contained a tiny amount of salt. After a few years the salt built up in the soil until nothing would grow. It is now all barren land.
Winterbiker
I agree with rgbatduke, the yield is likely more limited by water, and nutrients. Wheat and other cereal plants presently put out multiple stalks from each planted seed, this mutation may result in fewer stalks. Each stalk will also need to be stronger to support all that weight, if not, the heads may break off or pull the crop down flat on the ground. For the "non-farmers out there" - this is a very bad thing. This is not to say they should abandon the idea, but rather, dampen the optimism.
Lamar Havard
Not exactly Quadrotriticale, but getting there! 🖖🏻