Cooking
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While many campers like to eat well in the wilderness, they don't necessarily want to pack along a full-on camp stove setup. The Daggerfish Campfire Grill was designed with just such folks in mind.
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Airstream and Weber have teamed up on a rollable, foldable Traveler grill that transports easily, quickly expands into grilling form via its scissor frame, and quick-connects seamlessly to Airstream's external propane port to fire up in seconds.
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Researchers at the University of Cambridge have been tinkering away on a robotic chef and developed a machine with an ability to "taste test" food as it goes, making sure the balance of flavors is just the way it should be.
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Solo Stove emerged as one of the true all-stars of the COVID-19 pandemic, and it shows no signs of slowing down. The company behind some of the world's favorite smokeless fire pits has now expanded its outdoor kitchen offerings with a pizza oven.
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Gerber is focusing heavily on the great outdoors in 2022. Its new spring collection includes a variety of outdoorsy tools ready to take large and small roles at camp and on the trail there, whether while backpacking, overlanding or car camping.
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Magma has established itself as a marine grill brand, and now it's looking to become a staple in RVing and tailgating. The company's new Crossover Series debuts as one of the most versatile outdoor cooking systems on the market.
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Want a sweet slide-out kitchen like a mini-camper van but don't want to mount something semi-permanent and hard to remove? Camportable has a new solution in an all-in-one kitchen that mounts to the vehicle hitch.
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Japanese outfit Monocent has taken to Kickstarter with a versatile new cooking system that can be swiftly put together and switch between a fire-pit, wood stove and grill, and packs down into a highly portable form.
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Flippy the burger-flipping robot has received an upgrade as Miso Robotics rolls out its Flippy 2 model. Using feedback from a White Castle pilot program, the new cybernetic chef boasts twice the capabilities and can operate a fry station on its own.
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Even though it's now possible to 3D-print foods into millimeter-precise shapes and forms, cooking those printed foods is still an inexact process. Scientists are trying to change that, by using lasers to cook foods to specific optimized standards.
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A new solo stove from Japanese outdoor gear maker Camp Ooparts offers a clever way to stay true to the "leave no trace" ethos, featuring a slide-in bed for the fuel that keeps the whole operation up off the ground.
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It can be challenging, trying to cook your campsite meals while crouched over a tiny propane stove. The Space Box offers a bigger but still compact alternative, packing an oven, two-burner stovetop, prep surfaces and sink into one package.
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