Tea

Tea has already been shown to reduce depression, reduce the risk of diabetes, and possibly even extend its drinkers' lifespans. New research now indicates that tea also removes toxic heavy metals from the water in which it's being brewed.

While tobacco and alcohol are known to increase the risk of head and neck cancer, new research has found the amount of coffee and tea we drink can have a protective effect, reducing the risk of developing these sorts of cancers. Yes, even decaf.

It may not be to everyone's taste, but kombucha tea may be able to deliver the benefits of fasting, without the hardest part – the fasting. Its yeast and bacteria altered fat metabolism, without any other dietary changes, resulting in lower fat stores.

A tea that’s been around for more than 900 years might be just what the doctor ordered as a treatment for depression. Already renowned for its health benefits, researchers have now demonstrated matcha tea’s antidepressant-like effects.

New research has analyzed data from nearly 20 studies encompassing one million adults and found a link between drinking tea and a reduced risk of type 2 diabetes. But it all depends on how much tea your drink.

When bacteria colonize the surface of items such as medical implants, they form antibiotic-resistant coatings known as biofilms. Scientists have devised a new way of removing such films, and it involves magnetically steering augmented tea plant buds.

A large study out of China has found drinking green tea at least three times a week can be linked to longer lifespan and lower rates of heart disease and stroke. The same association was not seen in black tea drinkers.

Caffeine has long been considered an effective appetite-suppressant, and it's been shown to effectively speed up the body’s fat metabolism processes. Now, research has homed in on another mechanism that may explain caffeine’s anti-obesity properties.

A new study has discovered administering an antibiotic with a specific compound found in green tea can effectively kill a notoriously antibiotic resistant bacteria.

Denver-based company Sträva revealed it has begun developing tea and coffee products infused with microdoses of psilocybin. Following the recent decriminalization measure passed in the city of Denver, Sträva suggests it could reach the market with psilocybin coffee within two years.

​Although it may not be way up there on your list of problems to address, scalding your mouth on too-hot tea or coffee can be a hassle. A German startup is out to do something about it, with the iLIQ temperature-sensing drink-cooling device.

Research has revealed that people with a preference for drinking coffee over tea tend to display a genetic variant that signals a higher sensitivity to tasting bitterness in caffeine. This counter-intuitive finding suggests the bitterness of caffeine reinforces an attraction to the beverage.