Diet & Nutrition
The latest advances in medical imaging and diagnostics technology.
Top News
-
To Brie or not to Brie: A massive study of 2.3 million people has found that mental well-being may be the most important aspect to healthy aging and living longer. And, surprisingly, eating more cheese had a rather interesting impact on the results.
-
Most of us don’t eat as much fruit and veggies as we know we should, but that goal might now be a bit more achievable. Scientists in Spain have engineered a new “Golden Lettuce” with 30 times more nutrients than the regular green stuff.
-
If you're getting plenty of leafy greens, dark chocolate, nuts, and beans, you're probably doing fine. But if your diet is lacking, you might want to pay attention to this new eye-opening study that links a mineral deficiency issue to DNA changes.
Load More
Latest News
-
October 30, 2024If you've ever woken up in the night with a painful thigh, calf or foot cramp, you'll know how disruptive this condition is – and it gets worse as we age. But there's good news out of the first human trial that used a type of vitamin K to combat it.
-
October 22, 2024A condition that killed millions of sailors between the 16th and 18th centuries has made a modern-day resurgence in parts of the world you'd least expect to see it. While it's easily treated, it can still prove fatal if ignored or wrongly diagnosed.
-
September 09, 2024Some kinds of vegetables lower high blood pressure much better than others, according to a new study. The researchers say that the reduction could translate to a 5% reduced risk of major heart events and encourage everyone to eat more greens.
-
August 27, 2024A new study from MIT has revealed the exact mechanism by which fasting causes intestinal stem cells to regenerate, which is one of the practice's benefits. However, the study also showed a downside that needs to be considered when breaking a fast.
-
August 18, 2024Some foods and beverages that are generally considered healthy – or healthier – contain hidden added sugars and saturated fats that can add up, leading people to unknowingly consume more than the recommended daily allowance, according to a new study.
-
April 09, 2024There's been no guide on how much dietary fiber you need to eat to reduce blood pressure – until now. A new study has confirmed that it has an effect independent of medication and quantifies just how much is needed to directly impact high blood pressure.
-
April 03, 202414% of American adults are affected by chronic kidney disease – and anyone in that category should be very careful about how much watermelon they eat. A new series of case studies examines how a favorite fruit can cause life-threatening issues.
-
March 18, 2024Researchers have identified two genetic markers that may explain the link between eating red and processed meat and bowel cancer. Understanding the disease process and the genes underlying it can help develop better prevention strategies.
-
February 01, 2024With an eye toward creating food for people with certain health conditions, scientists in Italy grew radish, pea, arugula, and Swiss chard plants, precisely controlling certain nutrients. And they did it without any soil.
-
November 21, 2023A research review has found that eating at least two handfuls of nuts a day may improve sperm quality – and, therefore, fertility – in young, healthy males. This simple strategy had positive effects without requiring any other changes to diet.
-
October 25, 2023Researchers have tackled the ‘Are eggs good for us?’ debate in a new way. Adopting a broader approach than previous studies, they found that, overall, eating whole eggs improved the health of young adults.
-
October 15, 2023A new study has investigated the biological mechanisms brought about by calorie restriction and found that a moderate reduction in calorie intake can improve muscle health and activate biological pathways important for good health.
-
September 26, 2023A new report suggests that implementing medically tailored meals and produce prescriptions nationally in the US would not only improve health and be highly cost-effective but would also save healthcare costs by addressing diet-related chronic illness.
-
September 05, 2023A new study has found that women undergoing infertility treatments who eat a diet recommended by the American Heart Association as being good for heart health can reduce their chances of having a miscarriage.
-
June 13, 2023Stanford scientists have discovered a new potential mechanism behind red meat's health hazards. The team found that cooking food at high heat damages its DNA, and that in turn could damage your own DNA, raising the risk of cancer and other issues.
Load More