Stroke

In 2025, around 24 million Americans are estimated to suffer from sleep apnea, and around 90% of these cases are undiagnosed. Now, a groundbreaking new study warns that the prevalence of this serious condition will soar as the planet warms.

If you're trying to avoid sugar in your diet, you'll want to be careful about how you choose and use your artificial sweeteners. A new study shows that a popular sugar substitute called erythritol could increase your risk of suffering a stroke.

Researchers have identified a previously unknown biological process that causes tissue damage in conditions where oxygen is low, such as heart attacks and strokes. The study suggests that bursting red blood cells, not blood clots, are the culprits.

What does gut fermentation and neuroinflammation have in common? A lot, according to new research that uncovers how the post-stroke microbiome directly influences brain health and recovery. It opens the door to new ways of restoring cognitive function.

There's newfound hope for stroke patients in recovery, with what researchers believe is the very first drug that can comprehensively deliver rehabilitation without the need for challenging long-term physical therapy.

Type 1 diabetics have a lower risk of stroke and heart attack than type 2 diabetics, a new study has found. It highlights the fundamental difference between the two conditions and provides insights that could guide future treatment.

Injecting a natural hormone directly into the gut reduces the cognitive impairment that accompanies a stroke in the long term, according to a new study. The findings provide further evidence that a healthy gut means a healthy brain.