Burger King makes its cows less gassy to cut greenhouse gas emissions
As tasty as cows are, their greenhouse gas emissions aren’t quite so palatable. In an attempt to clean up the agriculture industry a little, Burger King has now announced that it will start feeding its cows a new diet that can reportedly cut methane emissions by as much as a third.
According to the United Nations’ Food and Agriculture Organization, livestock is responsible for as much as 14.5 percent of all anthropogenic greenhouse gas emissions. Much of this is in the form of methane produced by microbes in the animals' gut, before being belched or farted out into the atmosphere.
Scientists have been experimenting with different food supplements that can make them a little less gassy, including fish oil, seaweed, tropical leaves and other new compounds. Now it looks like lemongrass can be added to the list.
Burger King, along with scientists from the Autonomous University of the State of Mexico and University of California Davis, found that adding dried lemongrass leaves to the animals’ daily feedstock reduced their methane emissions. Just 100 grams of the stuff per day was enough to reduce emissions by as much as 33 percent per day, the team says.
Rather than keep it a trade secret, the new formula is being released open source, with Burger King encouraging other food companies, farmers, meat producers, and the rest of the industry to run with it.
While reducing emissions by a third is a decent effort, it’s kind of a drop in the bucket considering the larger agricultural impacts on the environment. Deforestation is a major issue, and greenhouse gas emissions continue to be made along every step of the chain.
In response, Burger King says that this is just one step in its overall sustainability strategy. The company says it plans to eliminate deforestation from its supply chain by 2030, and is taking steps to reduce its carbon footprint in other areas too. It’s also recently started selling the Impossible Whopper, a plant-based version of the burger.
The Reduced Methane Emissions Beef will be available in five Burger King stores in the US from July during an initial trial run. Eventually, the company says it will be integrated into the usual supply chain to replace the existing beef.
More details can be seen in the video below.
Source: Restaurant Brands International
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By humanity doing research on how to permanently replace/alter gut microbes to make them work w/o producing any methane gas!
For example, not long ago, there were news of some people whose gut produce alcohol!
Which is still not a good enough solution, obviously, but it shows gut microbes can be (permanently) replaced/altered, for sure!
I remember seeing a sign on the Appalachian trail, announcing that the last buffalo in the state, had been shot from there, and thought how sad!
As Worzel mentioned, the buffalo did not have this problem.