Switzerland

  • Science
    Researchers in Switzerland have figured out a way to reduce the temperature of water to a very cool -263° C (-441.4° F) without freezing it, opening up some interesting possibilities around how we study molecular structures at extreme temperatures. ​
  • Science
    How does one mix up the perfect cheese fondue? After studying how the ingredients interact with one another, scientists have found the dish is really a complex multiphase system caused by the flow behavior or rheology of the cheese, wine, and starches.
  • We suspect there’d be no shortage of competition for a writer’s residence at Swiss literature institute Maison de l'Ecriture, which places creatives in a hanging, self-contained cabin in the foothills of the Jura mountains. ​