Kitchen

Like most foods, mushrooms are best when fresh … but it can be difficult to grow them yourself. Shrooly is designed to help, by automatically providing the best conditions for pre-inoculated mushroom-growing pods.

As important as kitchen ventilation is, it’s something that’s often not up to scratch. French designer Maxime Augay has now launched the AirHood, a portable range hood that can sit on a bench and efficiently pull grease and smoke out of the air.

Magma has established itself as a marine grill brand, and now it's looking to become a staple in RVing and tailgating. The company's new Crossover Series debuts as one of the most versatile outdoor cooking systems on the market.

Whether you buy your veggies from a farmer's market or at the grocery store, you need to give them a good wash when you get home. But how clean is clean enough? Help is at hand from an unexpected source in the shape of the PureGo PD100 from Asus.

Pretty much everyone has had the experience of finding forgotten food in the fridge that spoiled before any of it was eaten. The Nudge Tag system is designed to keep that from happening, via color-changing electronic dongles.

Although there's nothing quite like freshly picked mushrooms, growing the things yourself can be quite challenging. That's where the Mella Smart Mushroom Fruiting Chamber comes in, as it's designed to make doing so much easier.

Architect Ivana Steiner has created a zero-waste kitchen designed to take the effort out of living a zero-waste lifestyle. Inspired after visiting several "unpacked" shops in Vienna, she created the perfect low-fuss waste-free kitchen.

It can be challenging, trying to cook your campsite meals while crouched over a tiny propane stove. The Space Box offers a bigger but still compact alternative, packing an oven, two-burner stovetop, prep surfaces and sink into one package.

Following a recipe may seem foolproof enough, but the problem is … most recipes can't tell if you're doing something wrong. That's where the Cooksy system comes in, as it actually watches the user's stovetop as they cook.

For decades, people without access to kitchens (such as college students) have cooked meals on portable electric hotplates. The Bonbowl gives that concept a modern makeover, by incorporating faster, more efficient induction heating technology.

Moley Robotics steps beyond robo-mixers and grocery-tracking refrigerators in developing a robo-kitchen built to provide a full cooking takeover. The automated kitchen system is ready to find its way into actual homes.

Along with single servings of coffee, we've also seen Keurig-like pods used to dispense cocktails, wine, fresh tortillas and even full meals. ColdSnap forges into different territory, by serving up fresh ice cream and other frosty treats.