Science, Tech, Outdoor & Innovation News

MYHIXEL is introducing a category shift with the launch of Fit Base, a non-invasive pelvic-floor trainer designed specifically for men to make an essential but often overlooked part of male health both measurable and motivating.

CFMoto has been one of the most talked-about bikemakers, and most of the plaudits have been for its adventure offerings. Now, the 1000MT-X debuts as the brand's new flagship ADV, ready to take on the established players like BMW, Ducati, and Triumph.

The all-new Float tent looks to make camping faster, easier and tailored to the conditions on the ground. It inflates into form in under a minute, and when the ground gets too rocky, soggy or scratchy, the Float leaps up into the trees.

Most pet dogs carry a little wolf inside them; tiny snippets of wolf DNA that slipped into dog genomes after domestication. Now a new study has found almost two-thirds of dog breeds have a small amount of wolf genes, including some breeds you wouldn't expect.

See how scientists can now watch DNA repair in real time. A new glowing sensor developed at Utrecht University reveals how cells fix double strand breaks live.

Why keep your PC outdated? Windows 11 Pro offers a fresh desktop experience for $12.97 (reg. $199), making it the upgrade your routine needs.

The new Hotomobil Atlas Cabin Box is similar to a few concepts and products we've looked over in the past few months, but it ultimately pulls together a full-bodied pickup camper and a rooftop tent in a way we don't recall seeing before.

An experimental robotic gripper from Switzerland’s École Polytechnique Fédérale de Lausanne (EPFL) utilizes a pair of lobster tails as twin fingers. Because it uses actual animal tissue, this “hand” isn’t bio-mimicked. It’s bio-derived.

A startup founded by MIT alumni wants robots to do some heavy lifting, literally. Pickle Robot Company's systems feature AI smarts and single-armed machines to quickly unload shipping containers filled with cases weighing up to 50 lb each.

Kale has long been crowned a “superfood,” praised for its rich antioxidant and nutrient content – but new research suggests many of those perks go untapped unless you pair the leaves with something to boost the body's ability to absorb the good stuff.